Savory Breakfast Crepe Pockets

delicious savory breakfast idea
Savory Breakfast Crepe Pockets Recipe-How To Make Savory Breakfast Crepe Pockets-Delicious Savory Breakfast Crepe Pockets
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Ingredients

Adjust Servings:
For the filling:
Vegetable oil for cooking
½ Onion sliced into thin strips
2 cloves Garlic minced
5 oz Fresh spinach
For the crepes:
5 oz All-purpose flour
4 Eggs
1 tsp Salt
12 fl oz Milk
Extra:
4 slices Cheese
4 slices Ham
4 Eggs fried
Chives to taste

Nutritional information

475
Calories
22.8g
Fat
380mg
Cholesterol
1316mg
Sodium
36.7g
Carbohydrate
30.6g
Protein
Ingredients
  • For the filling:

  • For the crepes:

  • Extra:

Savory Breakfast Crepe Pockets

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I make these Savory Breakfast Crepe Pockets on average once a month. They are quick and easy to prepare and my family adores them. I don’t know about you, but usually when I think of crepes, I think of sweet fillings but this savory recipe brings a nice new dimension to this French staple.

Start by sautéing spinach with onion and garlic to make the spinach filling. Make crepe batter by whisking flour, eggs, salt, and milk. Cook the crepes in a large non-stick pan. When the crepes are cooked, layer up the spinach filling with slices of cheese, ham and fried eggs. Fold the filled crepes to make savory pockets and bake in the oven for 5 minutes. Enjoy!

To make the Savory Breakfast Crepe Pockets, you will need the following ingredients:

Savory Breakfast Crepe Pockets Recipe-How To Make Savory Breakfast Crepe Pockets-Delicious Savory Breakfast Crepe Pockets

Steps to make Savory Breakfast Crepe Pockets

1
Done
5

Heat oven

Preheat the oven to 350 °F.

2
Done
10

Make filling

Sauté ½ an onion with 2 minced garlic cloves and 5 ounces of spinach.

3
Done
3

Make crepe batter

Whisk 5 ounces of flour with 4 eggs, 1 teaspoon of salt and 12 fluid ounces of milk until smooth.

4
Done
10

Cook crepes

Heat a nonstick pan over medium heat. Ladle approx ¼ cup of batter into the pan. Swirl until the base of the pan is coated. Cook the crepe on both sides until golden brown (about 2 minutes). Repeat until the crepe batter is used.

5
Done
10

Assemble crepes

Transfer each crepe to a sheet pan and assemble by starting with a layer spinach filling. Add a slice of cheese, another layer of spinach filling, a slice of ham, more spinach filling and top with a fried egg.

6
Done
1

Fold

Fold each crepe into a small pocket shape.

7
Done
5

Bake

Bake the crepes in the oven for about 5 minutes.

8
Done
1

Serve

Serve the savory crepes garnished with chopped chives.

These Savory Breakfast Crepe Pockets are a delicious breakfast idea! Try them out soon and please come back to leave a comment telling me what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks for sharing!

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