I make these Savory Breakfast Crepe Pockets on average once a month. They are quick and easy to prepare and my family adores them. I don’t know about you, but usually when I think of crepes, I think of sweet fillings but this savory recipe brings a nice new dimension to this French staple.
Start by sautéing spinach with onion and garlic to make the spinach filling. Make crepe batter by whisking flour, eggs, salt, and milk. Cook the crepes in a large non-stick pan. When the crepes are cooked, layer up the spinach filling with slices of cheese, ham and fried eggs. Fold the filled crepes to make savory pockets and bake in the oven for 5 minutes. Enjoy!
To make the Savory Breakfast Crepe Pockets, you will need the following ingredients:
Preheat the oven to 350 °F.
Sauté ½ an onion with 2 minced garlic cloves and 5 ounces of spinach.
Whisk 5 ounces of flour with 4 eggs, 1 teaspoon of salt and 12 fluid ounces of milk until smooth.
Heat a nonstick pan over medium heat. Ladle approx ¼ cup of batter into the pan. Swirl until the base of the pan is coated. Cook the crepe on both sides until golden brown (about 2 minutes). Repeat until the crepe batter is used.
Transfer each crepe to a sheet pan and assemble by starting with a layer spinach filling. Add a slice of cheese, another layer of spinach filling, a slice of ham, more spinach filling and top with a fried egg.
Fold each crepe into a small pocket shape.
Bake the crepes in the oven for about 5 minutes.
Serve the savory crepes garnished with chopped chives.
These Savory Breakfast Crepe Pockets are a delicious breakfast idea! Try them out soon and please come back to leave a comment telling me what you think.
test
Wouldn't change a single thing in this it was soo tasty in my opinion.
Crepe pockets are fantastic! I make this and the jelly donut in a mug every thursday and saturday for breakfast, my family is obsessed,myself included.
Yummy and simple thanks so much for sharing.
Vegetarian Recipes
