- ¼ lb Smoked salmonsliced
- 12 Eggs
- ½ cup Heavy cream
- Saltto taste
- Black pepperfreshly ground, to taste
- 2 tbsp Butter
- 12 - 15 blades Chivesfresh, finely chopped
Scrambled Eggs with Smoked Salmon
This Scrambled Eggs with Smoked Salmon recipe is a perfect brunch to feed a crowd. I love to make this when we have guests over for brunch or staying overnight. It is simple and absolutely delicious. Before you start, reserve 2 slices of salmon for garnish.
Chop remaining salmon into very small pieces. Whisk cream and eggs together. Add half of the chopped chives and season the egg mixture to taste with salt and pepper. Melt butter in a large non-stick skillet. Add eggs and scramble using a wooden spoon. When the eggs have come together but are still wet, stir in the chopped salmon. Remove the pan from the heat. Garnish with the reserved salmon and chives and serve from the warm pan.
To make Scrambled Eggs with Smoked Salmon, you will need the following ingredients:
Steps to make Scrambled Eggs with Smoked Salmon
Reserve salmon for garnish
Combine eggs and cream
Add chives and season
Remove from heat