This Sesame Chicken Salad serves a generous 6 persons and makes for a perfect option to brunch or lunch. Low in carbs and high in protein and good fats and i love Asian inspired flavors and dishes. Grilled chicken breasts served on top of shredded cabbage, carrot and green onion salad and sprinkled with sesame seeds and peanuts then drizzled with Asian salad dressing. Sounds good, right?
To make Sesame Chicken Salad, you will need the following ingredients:
In a mixing bowl, combine 1 pound of boneless chicken with ½ cup of sweet and sour sauce and set aside to marinate for about an hour.
In a skillet over high heat, grill or cook the chicken until evenly cooked on both sides without overcooking then slice into thin strips.
In a large salad bowl, toss ½ a shredded cabbage with 1 shredded carrot and 2 shredded green onions until combined.
Serve the salad on individual plates and top with the chicken strips and sprinkle with sesame seeds and peanuts! Drizzle with Asian dressing right before serving.
Have you tried our Sesame Chicken Salad yet? Well, it’s summertime and it’s the perfect time to try it. Let us know your thoughts and share some of your favorite salad ideas with us. Tag us in online reach out using our hashtag #cookmerecipes!
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