I love my Dutch oven for slow cooking and this recipe for Slow-Cooked Louisiana Ribs is a knockout. Is there anything better than doing a little bit of prep and then walking away and leaving the oven to do all the work for 1,5-2 hours? Come back and you have ribs with tender meat falling off the bone.
Start by whisking sugar, Cajun seasoning, salt, oregano, and onion powder together in a small bowl. Pat your baby back ribs dry before rubbing the spice mixture all over them. Brush barbecue sauce onto ribs and place them in the Dutch oven. Pour water around the ribs and bake in the oven until tender. Brush the remaining barbecue sauce on the ribs.
To make Slow-Cooked Louisiana Ribs, you will need the following ingredients:
Preheat oven to 300º F
Whisk together ¼ cup sugar, 1 tablespoon of Cajun seasoning, 2 teaspoons of kosher salt, 1 teaspoon of dried oregano, and ½ a teaspoon of onion powder together in a small bowl.
Pat 2 pounds of baby back ribs dry with a paper towel. Rub the spice mixture evenly all over the ribs.
Brush the ribs with ½ a cup of barbecue sauce.
Place the ribs in the bottom of a deep 12-inch Dutch oven and pour water around them. Cover with lid. Bake in the oven for about 1 1/2-2 hours until the meat starts to pull away from the bone and the ribs are tender.
Brush the remaining barbecue sauce on the ribs and serve immediately.
Slow-Cooked Louisiana Ribs, which you simply rub with spices, place in a Dutch oven, and leave for 2 hours! Let us know if you try making these and tag @cookmerecipes on your own posts and pictures!
These ribs rock! I made them for my husband's birthday and he was blown away. The spices were perfect, and the meat just fell off the bone. Can't believe how easy they were to make. I love my Dutch oven!
These ribs were a hit at our family barbecue! The meat was so tender and the flavors were amazing. Can't wait to make them again!
Fantastic!
Tasty, easy fun!
These ribs were superb. I made them for a family gathering and everyone loved them. They were tender and flavorful, just like the ones I remember from my childhood.
I’m so thankfull for this easy ribs recipe. I made it for my friends last weekend, and they couldn’t stop raving about how tender they were.
Superb! These ribs were a hit at our family BBQ. I love how simple the recipe was, I just mixed spices and let the oven do its magic. Perfectly tender and flavorful, everyone couldn't stop raving about them.
Man, these Slow-Cooked Louisiana Ribs are legit! I was chillin’ with my buddies, and we set them in the oven for a few hours—talk about a vibe! When they were done, everyone was going crazy over how tender and flavorful they were. Huge win!
Superb! I made these ribs for a family gathering last weekend. Everyone kept asking for more. I love how simple the recipe is, and the flavors are just out of this world. Perfect for slow cooking on a Sunday while I relax and unwind.
These ribs are simply amazing. I made them for my husband and he couldn't get enough. Seeing him enjoy them made my heart full.
Absolutely delicious ribs!
Ribs were lush! Made them for a family BBQ, and they vanished in no time! Can't beat the easy prep and tasty results. Pure magic, mate!
These Louisiana ribs are super delish! Made 'em for a family BBQ and everyone loved 'em. Tender and full of flavor. Will def make again.
Amazing, simply scrumptious!
Superb ribs recipe!
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