I love these Smoked Salmon Keto Mini Quiches. I regularly make a batch of them to have on standby when hunger pangs strike! These quiches taste amazing when served warm soon after cooking, or they keep really well stored in an air-tight container in the refrigerator too. They freeze well too – simply transfer to plastic bags or containers once cooled and freeze for up to three months.
Start making these quiches by combining broccoli, dill, salmon, Cheddar and feta cheeses. Divide the mixture between the cups of a muffin tray. Top by pouring in a mixture of egg, almond milk, salt and pepper. Top the mini quiches with sunflower seeds and a sprinkle of paprika. Bake and serve immediately or refrigerate until hunger strikes!
To make my Smoked Salmon Keto Mini Quiches, you will need the following ingredients:
Preheat the oven to 355 °F. Lightly grease a 12 cup muffin pan with 1 teaspoon of olive oil and set aside.
In a bowl, combine ⅔ cup of chopped broccoli with 2 tablespoons of fresh dill, and 1 flaked hot smoked salmon fillet and ½ cup of crumbled feta. Stir in ½ a cup of grated Cheddar cheese and 1 tablespoon of sunflower seeds.
Divide the broccoli and salmon filling between 12 cups of a muffin pan.
Using the same bowl, whisk 6 eggs with ½ cup of almond milk and season with salt and pepper.
Pour the egg mixture over the broccoli-salmon mix in the muffin pan.
Divide the remaining tablespoon of sunflower seeds over the top of each mini quiche and sprinkle with a dash of smoked paprika.
Bake the mini quiches for 20-25 minutes until they puff up and are golden brown on top. Leave to cool slightly in the pan before removing them to a wire rack.
Serve immediately while warm or store in an airtight container in the refrigerator for up to 5 days.
This recipe for Smoked Salmon Keto Mini Quiches is a delicious snack to add to your bank of keto recipes. Try this savory snack soon and please come back to leave a review if you like them.
Easily one of my favorite keto dishes its really scrumptious.
This was so freaking delicious I'm honestly sitting here in disbelief that i've never had this before.
Honestly mouth watering 5 star meal right here.
Salmon and mini quiches?! Not looking any further this is my lunch for today haha.
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