So Easy Pickled Mushrooms

delicious addition to antipasti
Delicious addition to antipasti
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Ingredients

2 lb Mushrooms
6 cloves Garlic
½ cup White vinegar 5% acidity
2 cups Water
1 tbsp Sugar
1 tbsp Salt
6 Bay leaf
8 Black peppercorns whole
6 tbsp Vinegar

Nutritional information

26
Calories
1g
Fat
588mg
Sodium
4g
Carbohydrates
1g
Fiber
2g
Protein
Ingredients

So Easy Pickled Mushrooms

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This So Easy Pickled Mushrooms recipe is a great one to make when you have a lot of mushrooms lying around and you’re not quite sure what to do with them. I love to keep a jar of these on stand by for adding a mild pickle to a sandwich or an antipasti board. I suggest you use three medium sized jars to make these mushroom pickles.

Pickled mushrooms are super easy to make too. Start by cooking the mushrooms in water and vinegar. Make a pickling marinade by bringing water, vinegar, salt, sugar, bay leaves and peppercorns to a boil. Place garlic and mushrooms in jars and top up with the marinating liquid. The mushrooms can easily be stored in the refrigerator for several weeks.

To make my version of So Easy Pickled Mushrooms, you will need the following ingredients:

Ingridiens for So Easy Pickled Mushrooms

Steps to make So Easy Pickled Mushrooms

1

Prepare the mushrooms

5

Wash the mushrooms and place them in a pot. Cover the mushrooms with water.

2

Add vinegar

1

Add ½ a cup of vinegar to the water in the pot.

3

Cook mushrooms

15

Bring the contents of the pot to a boil. Simmer for 15 minutes and once cooked, drain the liquid and set aside.

4

Bring marinade to a boil

5

Place 2 cups of water, 1 tablespoon of salt, 1 tablespoon of sugar, 6 bay leaves and 8 whole peppercorns in a separate pot and bring it to a boil.

5

Add vinegar

1

Add 6 tablespoons of vinegar to the ingredients once the sugar and salt has dissolved. Remove from heat and set to one side.

6

Chop garlic

1

Chop 6 garlic cloves into small chunks and place it at the bottom of jars.

7

Fill jars with mushrooms

1

Top up the jars with the cooked mushrooms.

8

Pour in marinade

1

Pour the marinade mixture into the jars until the mushrooms are covered. Place lids on the jars and store them in the refrigerator.

9

Serve

I eat these straight from the jar, but you can serve them in salads or sandwiches!

This So Easy Pickled Mushrooms recipe is a simple and healthy way to make dill pickles. Try it out soon and come back to leave a comment letting me know what you think.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 18
Marta

Really Great!Easy to make and were gone in a day!

Yaretzy Wig

Wouldn't mind snacking on these every day, very yummy.

Emi Nawrot

Lovely mushroom recipe, pickled mushrooms are the best snacks.

Annaleigh Minami

Nicely done, great idea for a mushroom recipe.

Raylee Jaros

Easy is right! Never made anything so tasty so quickly really happy with how it turned out.

Emiliana Borroel

Can I some how avoid adding the white vinegar? Or is it a key to the flavor?

Emmie Zawaski

Honestly not a huge fan of this one, I personally think the marinated mushrooms had a lot more flavor to offer and this is just good to have as a topping.

Raylee Jaros

Easy is right! Never made anything so tasty so quickly really happy with how it turned out.

Macey Babani

Wow, wayyy too much vinegar guys I think 3 tbsp is enough.

Karis Reager

If you can handle the smell then props to you.

Rita Rockower

Finally a pickled mushroom recipe that actually has a good taste, 5 stars.

Emi Nawrot

Lovely mushroom recipe, pickled mushrooms are the best snacks.

Skylynn Onasch

Delicious! I didn't serve them on their own though I actually topped my wild garlic pasta with this.

Annaleigh Minami

Nicely done, great idea for a mushroom recipe.

Araya Kacprowicz

Didn't have jars to add them in so I tossed the mushrooms in salad bowls and looked just as good :)

Jaylyn Sawatzky

Despite the fact that my kids won't eat it I think it was delicious.

Jennie Chase-Reeves

Amazing!!! Working on my second batch right now!

Athina

So Easy! Thanks for sharing!

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