Soy-Maple Salmon

Soy-Maple Salmon

Baked Salmon in a Sweet Maple and Soya Sauce

Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 15m
Total Time: 35m
Servings: 4
Difficulty: Easy
4.8 (4 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

392
calories
21g
fat
18g
carbohydrates
32g
protein
82mg
cholesterol
527mg
sodium
Soy-Maple Salmon

Recipe Description

This Soy-Maple Salmon recipe promises to serve elegance and flavor to your plate. This recipe is definitely for a more sophisticated palate with a soya sauce and maple marinated, baked sweet salmon, topped with loads of smashed garlic, cauliflower, cranberries, pistachios and orange zest for a delicious and flavorsome dinner choice.

I love to serve it with a side of smooth, butter mashed potato and all my friends love it too!

To make Soy-Maple Salmon, you will need the following ingredients:

Ingredients for Soy-Maple Salmon

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Prepare marinade

    20 min
    Step 1 - Soy-Maple SalmonStep 1 - Soy-Maple Salmon

    In a large bowl, stir in the soya sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water. Coat the salmon in the marinade, then cover and refrigerate for 20 minutes.

  2. 2

    Preheat oven

    Preheat oven to 400 °F.

  3. 3

    Cook cauliflower

    6 min
    Step 3 - Soy-Maple Salmon

    Place the cauliflower and broth in a microwave-safe bowl and cover loosely with cling wrap. Microwave for 6 minutes until tender.

  4. 4

    Prepare baking sheet

    1 min
    Step 4 - Soy-Maple Salmon

    Coat a baking sheet with cooking spray.

  5. 5

    Season and bake salmon

    10 min
    Step 5 - Soy-Maple SalmonStep 5 - Soy-Maple Salmon

    Drain the fish from the marinade and place on greased baking sheet. Season with salt and pepper and bake in preheated oven for 8-10 minutes until the edges are lightly golden.

  6. 6

    Prepare topping

    5 min
    Step 6 - Soy-Maple SalmonStep 6 - Soy-Maple Salmon

    While the salmon is baking, heat olive oil in a large skillet over medium-high heat. Add the remaining garlic and cook for 2 minutes until soft and you are able to break it up. Add the cauliflower, broth, cranberries, pistachios, orange zest, parsley, ¼ teaspoon salt and pepper. Stir until heated through.

  7. 7

    Serve

    Step 7 - Soy-Maple Salmon

    Serve the topping over the baked salmon and enjoy!

If you love different flavors then you’ll love this Soy-Maple Salmon recipe. It’s got a tasty flavor and crunchy nutty texture, there are almost no words to describe just how good this one is! Try it for yourself and let us know if you love it as much as we do! Tag #cookmerecipes in your own pictures and posts!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (4 reviews)
Sunny
January 14, 2024
Verified

So delicious, loved it!

Lydia
October 9, 2023
Verified

I made this Soy-Maple Salmon for a family dinner last week, and it was a hit! The flavors were so rich, and my kids asked for seconds. It was so easy to prepare too.

Sophie
February 7, 2023
Verified

Such a delightful dish, perfect for impressing guests anytime.

Athina
June 19, 2019
Verified

Thank you! Approved!

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