- 1 cup All-purpose flour
- 1 tbsp Sugar
- 1 tsp Baking powder
- ½ cup Buttercold and cut into cubes
- 2 tbsp Heavy cream
- 1 Eggs
- 2 cups Plumspitted and sliced
- ½ tsp Cinnamon
- ¼ tsp Ground ginger
- ¼ tsp Ground nutmeg
For the custard:
- ½ cup Heavy cream
- ½ cup Sugar
- 2 Egg yolks
- 1 tsp Vanilla extract
Spiced Plum Custard Cake
This Spiced Plum Custard Cake recipe is a great cake to bake as Fall starts to close in. In fact, I usually make it for my mother’s birthday at the beginning of October each year. It is a cake which goes down a treat with a crowd – it is moist, rich and decadent and it improves the longer you leave it to set. You can easily make this cake the day before you need it.Â
I make this cake in two parts – I start my making the base which I top with spiced plums. I bake this in the oven for about 20-25 minutes. While the base is cooking, I make the custard filling. Once I have poured the custard into the pan, I bake for another 20-25 minutes. Personally I love this cake served cold from the fridge so that the custard has set. Â
To make Spiced Plum Custard Cake, you will need the following ingredients:
So, how to make Spiced Plum Custard Cake?
Steps to make Spiced Plum Custard Cake
1 | Heat the oven and prepare a baking pan | 5 |
2 | Prepare the plums | 2 |
3 | Mix butter, flour and sugar | 2 |
4 | Add vanilla, cream and egg | 2 |
5 | Press the mixture into the baking pan and top with plums | 2 |
6 | Bake | 20 |
7 | Make the custard | 2 |
8 | Add the custard | 20 |
9 | Serve | |
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