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Spicy Fish Soup

Spicy Fish Soup

Name: Spicy Fish Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: World
Ingredients: Cod ½ pound; Shrimp ½ cup; Onion ½; Tomatoes 1½ cups; Green bell pepper ½ cup; Garlic 1 clove; Chili pepper 1 (4 ounce); Chili powder 1 tbsp; Cumin 1 tsp; Plain yoghurt ¾ cup; Chicken broth 1½ cups

Far Eastern Flavored, Fish Soup

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Like 7
40m
Serves 4
Easy
(1)

Ingredients

	½ pound Cod fillets
	½ cup Shrimp
	½ Onion chopped
	1½ cups Tomatoes canned, peeled and diced
	½ cup Green bell pepper chopped
	1 clove Garlic minced
	1 (4 ounce) Chili pepper canned, green, chopped
	1 tbsp Chili powder
	1 tsp Cumin ground
	¾ cup Plain yoghurt nonfat
	1½ cups Chicken broth

Nutritional information

146

calories

1,7g

fat

12,2g

carbohydrates

19,3g

protein

46mg

cholesterol

874mg

sodium

Cuisine:

Ingredients

½ pound Cod
fillets
½ cup Shrimp
½ Onion
chopped
1½ cups Tomatoes
canned, peeled and diced
½ cup Green bell pepper
chopped
1 clove Garlic
minced
1 (4 ounce) Chili pepper
canned, green, chopped
1 tbsp Chili powder
1 tsp Cumin
ground
¾ cup Plain yoghurt
nonfat
1½ cups Chicken broth

Spicy Fish Soup

Spicy Fish Soup is my favorite, Far Eastern flavored soup. Fresh cod fish and shrimp, simmering over a low heat, in a mix of spices such as peppers, garlic, chili powder, and ground cumin, this delicious meal is a staple all over Asia.

My Aunt is from Singapore and grew up with this soup in her home and she now makes it for my family all the time! You can serve this as a starter or a main course, it is filling and flavorsome.

To make Spicy Fish Soup, you will need the following ingredients:

So, how to make Spicy Fish Soup?

Steps to make Spicy Fish Soup

1	Cook onions	5
Spray a large saucepan, over medium high heat, with the vegetable cooking spray. Add the onions and sauté, stirring often, for about 5 minutes.
2	Add garlic and chili	2
Add the garlic and chili powder and sauté for 2 more minutes.
3	Add flavoring	20
Add the chicken broth, chili peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for another 20 minutes.
4	Add final ingredients	5
Add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
5	Add yoghurt	3
Gradually stir in the yoghurt until heated through.
6	Serve
Serve hot!

A great way to impress your guests with this Spicy Fish Soup. It’s authentic, scrumptious and bursting with Far Eastern tastes. Make it as spicy or as mild as you like it and feel your taste buds pop! Try it for yourself tag #cookmerecipes in your own posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.