For marinade
- 4 tbsp Buffalo wing sauce
- 1 tbsp Honey
- 1 tbsp Lime juicefresh
- ½ tsp Ground paprika
- ½ tsp onion powder Onion powder
For dressing
- 1 cup Greek yogurtnonfat
- 1 tsp Garlic powder
- 1 tbsp Olive oil
- 1 tsp Fresh dillchopped or dried dill
- 1 tsp Parsleyfresh, chopped or dried parsley
For the salad
- 1 ½ lbs Chicken Breastboneless skinless
- 8 cups Baby spinach
- 1 Orange bell pepperor red , sliced
- 1 Cucumbersliced
- 1 stalk Celerychopped
- ½ Red onionsliced
- Saltto taste
- Black pepperto taste
Spicy Grilled Chicken Salad
This is a fantastic Spicy Grilled Chicken Salad recipe for summer. I love this salad – it is one of my favorites. I think the secret to this salad’s success is the delicious buffalo marinade that the chicken sits in for up to four hours. Marinating the chicken makes it tender and oozes flavor.
To make this salad, start by marinating chicken. As the chicken marinates, make a dressing from Greek yogurt, olive oil, fresh herbs and garlic powder. Grill the chicken and slice it to prepare the topping for the salad. Assemble the salad in your favorite salad bowl and drizzle with dressing. Top with freshly chopped parsley and enjoy.
To make my version of Spicy Grilled Chicken Salad, you will need the following ingredients:
Steps to make Spicy Grilled Chicken Salad
1 | Marinate chicken | 3h |
2 | Prepare the dressing | 2 |
3 | Heat grill | 5 |
4 | Grill chicken | 15 |
5 | Slice chicken | 1 |
6 | Assemble the salad | 2 |
7 | Serve | |
Recipe Reviews
Amazing chicken salad! Thanks!
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