Take your chicken dinner to the next level with this Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken. Say goodbye to dry, bland chicken with this delicious recipe bursting with Mediterranean flavor. The recipe serves two as it’s written here, but it is easy to double or triple if you are feeding a crowd!
Start by season chicken breasts with olive oil, pepper, and salt. Slice pockets in the chicken breasts for the filling and layer in sun-dried tomatoes, spinach, feta and mozzarella cheese. Skewer the chicken closed with toothpicks and cook!
To make Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken, you will need the following ingredients:
Season the chicken breasts with olive oil, pepper, and salt.
Slice a pocket for the filling into each chicken breast using a sharp knife. Be careful you don’t cut right through.
Layer ¼ cup each of sun-dried tomatoes, chopped spinach, feta and mozzarella cheese into each pocket. Seal the chicken breasts using toothpicks to keep the filling in.
Place a skillet over medium heat and sear the chicken on both sides.
Reduce the heat to low and continue to cook the chicken on the stove top. Alternatively, you can bake the stuffed chicken breasts in the oven at 375 ºF until cooked through.
Serve with a fresh green salad or your favorite steamed veggies on the side.
Say goodbye to dry, bland chicken with this delicious Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken recipe bursting with Mediterranean flavor. Try making it soon and please come back to leave a comment with your thoughts.
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