- 4 Eggs
- 4 pieces Bacon
- 12 cups of leaves Spinach
- 2 tbsp Red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove Garlic
- 3 tbsp Olive oilextra-virgin
- 1/2 tsp Salt
- to taste Ground pepper
Keto Spinach Salad with Bacon and Eggs
This awesome Spinach salad with bacon and eggs is packed with iron and protein and tastes amazing!
I know, I know, it’s a salad! But let me tell you when you add one of my favorite combinations – bacon and eggs – to crisp spinach leaves and a zingy dressing, it makes for a pretty punchy meal. And it really couldn’t be easier! I like to knock this together after a workout, or if I need something quick before I run out of the house.
So, how to cook Spinach salad with bacon and eggs?
Steps to make Keto Spinach Salad with Bacon and Eggs
Fry the bacon
Boil the eggs
Make the dressing
Assemble the salad
Serving Spinach salad with bacon and eggs
Jeff, thanks for sharing this recipe. My kids love it.
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