Learn to fall in love with hummus with this Super Creamy Hummus recipe. You don’t need to peel the chickpeas to get the creamiest hummus you’ve ever tried. Cooking the canned chickpeas with baking soda gives it a smooth and super creamy texture without fuss. Don’t worry, you won’t taste any baking soda in the final recipe. A plate of this hummus served with burst cherry tomatoes and toasted bread makes for a perfect vegan-friendly lunch.
You’ll need two cans of chickpeas for this recipe. Drain your chickpeas, reserving some of the aquafaba, aka chickpea water. Place the chickpeas into a large pot and cover with water. Add a teaspoon of baking soda and bring to a boil. Cook for 30 minutes, then drain and add to a food processor. Add in the reserved aquafaba, tahini, lemon juice, cumin, and a pinch of salt. Blend for 1 to 2 minutes. While the food processor is on, slowly add the ice cubes. Blend until the hummus is smooth and creamy. Finally, cook the tomatoes with a little olive oil until they burst. Smash them, then add the harissa paste and stir to combine. To serve, spread the hummus in a shallow bowl and top with the tomatoes.
To prepare the Super Creamy Hummus, you will need the following ingredients:
Place the drained chickpeas in a large pot. Cover with water by about 2 inches, and add 1 teaspoon of baking soda. Bring to a boil, then reduce the heat and simmer for 20 minutes. Once ready, drain the chickpeas.
To a food processor, add the chickpeas, ¼ cup chickpea aquafaba, ½ cup tahini, 4 tablespoons lemon juice, 1 teaspoon cumin, and salt to taste.
Blend for 1-2 minutes until completely smooth. While the food processor is on, slowly add 2-3 ice cubes.
In a skillet, heat 1 tablespoon of olive oil and add the tomatoes. Cook the tomatoes until they burst, about 5 minutes. Then smash them with a spatula and add 1 teaspoon harissa paste. Stir to combine and remove from the heat.
To serve, spread the hummus in a shallow bowl and top with the cherry tomatoes. Add a sprinkle of fresh parsley, if you wish, and enjoy.
Your family won’t be able to get enough of this Super Creamy Hummus with burst cherry tomatoes. It’s flavorful and delicious and perfect for lunch or any party. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing your creations!
¡Este hummus es increíble! Lo hice para una cena familiar y todos quedaron encantados. La textura es tan cremosa, y los tomates asados le dan un toque de perfección. No puedo esperar para hacerlo de nuevo la próxima semana. ¡Me encanta que sea tan fácil!
Superb! My husband and I had a lovely lunch with this hummus. It was so creamy and paired perfectly with toasted bread and sweet cherry tomatoes. I never thought making hummus could be this easy and tasty. Now it's a staple in our home!
This Super Creamy Hummus is a game changer! Made it for a picnic and my kids devoured it. Super easy to whip up, too. Thanks for the recipe!
Awesome!
Super creamy hummus amazed my family. We enjoyed it with fresh tomatoes during our picnic. Truly thankful!
I made this hummus for my wife’s birthday. She loved it! Super easy and oh so creamy!
Exceptional
This hummus recipe was superb! Made it for family, they loved it all.
I tried this Super Creamy Hummus for a cozy date night at home. It turned out so smooth and delicious. I paired it with some fresh cherry tomatoes and toasted bread. My date couldn’t stop raving about it. I've never felt so proud of a dish before.
This Super Creamy Hummus is legit the best I’ve tried. I made it for a weekend chill wit friends and it was a hit. So simple and creamy, no peeling chickpeas? Yesss. The burst tomatoes on top are a game changer. Def making this again for my next hangout.
Super hummus! Tried it last week, and the fam went crazy over it! So easy!
I made this hummus for a picnic and it was a hit! It’s so creamy and easy to whip up. My kids loved it with toasted bread and tomatoes, we finished the whole bowl!
Great!
Finally I know why my hummus wasn't smooth. Thanks for sharing the recipe!
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