Supergreen Mushroom and Orzo Soup

Feel-Good Soup
Feel-Good Soup
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Ingredients

2 tbsp Olive oil
1 ¼ cups Celery chopped
4 oz Shallots diced
3 cloves Garlic minced
¼ tsp Kosher Salt
8 cups Vegetable broth or chicken broth if not vegan or vegetarian
3 cups Fresh Broccoli chopped
3 cups Fresh spinach sliced
1 cup White mushrooms sliced
1 cup Orzo pasta
For serving:
Pesto to taste

Nutritional information

230
Calories
8g
Fat
34g
Carbohydrate
7g
Protein
0mg
Cholesterol
360mg
Sodium
Ingredients
  • For serving:

Supergreen Mushroom and Orzo Soup

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Supergreen Mushroom and Orzo Soup – is a flavorful comforting soup packed full of healthy green vegetables. I believe in balance and deliciousness, and this green soup really hits the spot.

The base of this recipe is a vegetable broth though you could just as easily use chicken broth. I like it with broccoli, celery, and spinach, but it works just fine with kale or collards. Don’t skip the basil pesto – it makes the soup taste fancy. This soup is a light and delicious meal for the middle of the week. This recipe is also quick and easy and puts a bowl of savory soup on your table in just 35 minutes. And if you are craving more green and healthy soups, then try our broccoli detox soup, detox immune-boosting chicken soup, or this green curry soup.

To make the Supergreen Mushroom and Orzo Soup, you will need the following ingredients:

Ingridiens for Supergreen Mushroom and Orzo Soup

Steps to make Supergreen Mushroom and Orzo Soup

1

Cook celery, shallots, and garlic

10

In an 8-quart pot over medium heat, heat 2 tablespoons olive oil. Add 1¼ cups chopped celery, 4 ounces diced shallots, 3 minced cloves garlic, and ¼ tsp kosher salt and cook, stirring, for 8 minutes or until golden.

2

Add broth and broccoli

17

Add in 8 cups vegetable or chicken broth and 3 cups chopped broccoli, increase heat to high and bring to a simmer. Then reduce to medium-low and simmer, stirring occasionally, for 15 minutes.

3

Add spinach, mushrooms, and orzo

8

Add in 3 cups sliced spinach, 1 cup sliced white mushrooms, and 1 cup orzo and simmer for 6-8 minutes or until the orzo has softened.

4

Serve

Remove from heat and stir in basil pesto to taste before serving.

This one-pot Supergreen Mushroom and Orzo Soup recipe manages to be both comforting and light. Try this healthy recipe soon, and please come back to tell us what you think in the comments below.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Healthy and delicious soup!

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