- 2 tbsp Olive oil
- 1 Onionlarge, thinly sliced
- 2 cloves Garlicchopped
- 1 knob Fresh gingerchopped
- Saltto taste
- 1 tsp Cinnamonplus a pinch extra
- 1 tsp Garam masala
- 100 g Bulgur
- 25 g Sultanas
- 20 g Parsleyleaves roughly chopped
- 50 g Flaked almondstoasted
- 4 Chicken Breastboneless, skin-on
Sweet and Spicy Stuffed Chicken Breasts
These Sweet and Spicy Stuffed Chicken Breasts are a new and exciting way to stuff chicken breasts with delicious Indian flavors combining onions, garlic, fresh root ginger, cinnamon, garam masala, bulgur wheat, sultanas, freshly chopped parsley and toasted almond flakes. This is a bite full of happiness with a mixture of spices that you’re going to love.
To make Sweet and Spicy Stuffed Chicken Breasts, you will need the following ingredients:
Steps to make Sweet and Spicy Stuffed Chicken Breasts
1 | Preheat oven | |
Preheat the oven to 390 °F. | ||
2 | Cook onion, garlic, ginger | 8 |
In a medium pan, heat 2 tablespoons of oil and add 1 thinly sliced onion, 2 cloves of chopped garlic and 1 knob of fresh ginger root. Season to taste, then cook for about 8 minutes until softened. | ||
3 | Add spices | 2 |
Add 1 teaspoon of cinnamon and 1 teaspoon of garam masala and cook for another 2 minutes. | ||
4 | Cook bulgur wheat and sultanas | 5 |
In a pot, cover 100 grams of bulgur wheat and 25 grams of sultanas with boiling water and boil for about 5 minutes until softened. Drain excess water and add to the pan of cooked onions. | ||
5 | Add parsley and almonds | 1 |
Add 20 grams of freshly chopped parsley and 50 grams of toasted almonds flakes and mix to combine. | ||
6 | Prepare chicken breasts | 5 |
Slice through 4 chicken breasts, lengthwise, taking care not to cut through. Divide the prepared stuffing between the 4 sliced chicken breasts then fold to close and rub some cinnamon into the skins. Tightly pack the 4 stuffed breasts into a small baking dish. | ||
7 | Bake | 25 |
Bake stuffed chicken breasts in the preheated oven for 25 minutes until cooked. | ||
8 | Serve | |
Serve with any leftover stuffing mix and some vegetables and salad of your choice! | ||
Recipe Reviews
Good but not on its own it really does require some sort of side dish.
This is the BOMB sooo freaking tasty with mashed potatos too.
Easily one of my favorite stuffed chicken meals I've ever had.
It wasn't that great I feel like the jalapeno chicken was a lot more spicy which is what I was hopeing for.
WOW this is totally delicious never had anything like this in my life!!
I put some marina sauce as dip on the side and that seemed to be the thing that really made everyone gobbled this up.
Sadly I have a small family so I didn't make as much as listed and had to cut down on everything by half but it was brilliant.
So I added everything that was listed but not garam masala..what is that?
Ditched the almonds since I hate anything with nuts, thankfully it didn't change the flavor of anything.
Not sure why I even added the cinnamon, felt random and pointless since there was not even a hint of cinnamon taste in this.
Parsley tends to ruin the flavor of all good things so I made sure to skip it in this dish.
The flavor wasn't half bad but the chicken was flat out dry as sand, what should I do?
Was kinda hard to make this turn out just like the photos but so worth it.
Another perfect dish from the number one chief on here, Lilly. Can't wait to see what else you come up with.
Really easy to make so I'm glad I found this website.
I'd recommend having this with cheesy garlic bread and white wine, everything blends well together.
Great and tasty spicy sweet stuffed chicken almost reminds me of the sweet and spicy chicken from the Chinese resturants haha.
Accidently used sunflower oil instead of olive but thankfully the taste wasn't too bad not sure if it even changes anything honestly.
Huge crowd pleaser my entire family was drooling at the smell of it lmao.
Tasty lookin' stuffed chicken gonna try it out tonight mm-mm.
The tastiest recipe I have ever tried!
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