This Tangerine Cream Parfait is a decadent, delightful dessert with a smooth, creamy and refreshing flavor from the citrus tangerine. Serve and enjoy as an after dinner treat or at children’s birthday parties.
Easy to make and pleasing on the eye is always my goal when looking to impress my guests at a big celebration. Sometimes, your menu can make the whole party!
To make Tangerine Cream Parfait, you will need the following ingredients:So, how to make Tangerine Cream Parfait?
Grate 2 tablespoons peel from tangerines into zest.
Working over a bowl, cut off the remaining peel and membrane around the tangerine and strain the segments through a strainer producing about 2 cups. Discard bits and reserve juice.
In a 3- to 4-quart pan over medium-high heat, add sugar, gelatin, grated tangerine peel, and 1 cup tangerine juice and stir until combined and simmering. Remove from heat.
In a separate bowl beat remaining tangerine juice with the egg yolks until well combined. Add mixture into pan, and stir over medium-low heat for 5 minutes.
Remove from heat and fold in the sour cream.
Place pan over a bowl of ice water, stirring often for about 10 minutes until mixture just begins to thicken.
Cover bowl with plastic wrap and refrigerate for at least 1½ - 24 hours, to chill and set.
To serve, place 2 tablespoons tangerine segments into 12-oz serving glasses. Gently stir the chilled cream mixture and add about ⅓ cup over the segments. Repeat to create a few layers per serving. Enjoy!
Are you looking for something to make with your tangerines this season? Try this Tangerine Cream Parfait recipe and feel like a real French pastry chef. Bring France to your home and let us know how yours turn out! Send us your pics and tag #cookmerecipes online!
Delicious and easy to make, loved it
This parfait is super easy and tasty. I made it for a backyard party and everyone loved it. For real, gotta try it.
Simply delicious treat!
Absolutely delicious dessert!
Super easy, super tasty
Delicious
Delish! I made this for my friend's birthday party and everyone loved it. It was super easy to whip together, and the tangerine flavor was a hit. I felt so proud showing off this tasty treat.
Delicious! I made this Tangerine Cream Parfait for our anniversary dinner. It was so easy to make, and my wife loved the fruity flavor. Every layer looked stunning, and it was a hit with our guests. I will definitely be making it again for our next gathering!
Superb!
Amazing! I made this last weekend for my friend’s bday and it was a total hit! Super easy to whip up and the tangerine flavor is just right. It was colorful, too! Definetly gonna make it again for the next party. Everyone loved it!
I made the Tangerine Cream Parfait for my son's birthday, and it was a huge hit! The kids loved the bright color and refreshing taste. It was super easy to put together, which was a relief amidst the party chaos. I’ll definitely be adding this to my go-to dessert list for celebrations!
I made this Tangerine Cream Parfait for my daughter's birthday. Everyone loved the bright flavour and creamy texture. It looked stunning on the table! Simple and elegant, just what I needed for a busy day.
Many thanks for noticing the error, Celia, it has now been corrected. See step 3.
Does not say when to use the zest
Superb!
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