Tangerine Tossed Salad

Vegan Sweet and Spicy Fruit Salad
Vegan Sweet and Spicy Fruit Salad
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 Tangerines medium or 1 navel orange
½ cup Almonds sliced
3 tbsp Sugar divided
6 cups Torn lettuce
3 Green onion chopped
2 tbsp Cider vinegar
2 tbsp Olive oil
¼ tsp Salt
¼ tsp Black pepper

Nutritional information

138
calories
9g
fat
0
cholesterol
105mg
sodium
14g
carbohydrate
3g
protein
Ingredients

Tangerine Tossed Salad

Share

This quick and simple Tangerine Tossed Salad is so good and I bet you’ll soon be adding this to your list of most popular salad choices.

A heavenly medley of tangerine segments tossed with caramelized almond slices, crunchy lettuce and green onions in a cider vinegar with olive oil, salt and pepper. Enjoy this fresh salad on its own or partner it with a lean fillet steak and red wine.

To make Tangerine Tossed Salad, you will need the following ingredients:

Ingridiens for Tangerine Tossed Salad

So, how to make Tangerine Tossed Salad?

Steps to make Tangerine Tossed Salad

1

Caramelize almonds

25

In a small skillet over medium-low heat, combine and stir the almonds and 2 tablespoons sugar. Cook for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat.

2

Peel tangerines

5

Peel tangerine into segments and reserve 1 tablespoon juice.

3

Combine salad ingredients

3

In a large salad bowl, toss lettuce, onions, tangerines and almonds until combined.

4

Prepare dressing

2

In a small mixing bowl, whisk cider vinegar, olive oil, salt and pepper, reserved tangerine juice and remaining sugar. Pour over the salad.

5

Serve

1

Toss salad to coat in dressing and serve.

This Tangerine Tossed Salad has so many tastes and flavors that will burst in your mouth with each forkful. Sweet and salty, tangy and spicy, there is nothing missing in this simple salad. Do you love this idea? Let us know and tag #cookmerecipes online.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

  • Recipe Reviews:
    (1)
Vegan Stuffed Persimmons with Lentils Recipe-Savory Stuffed Persimmons With Lentils-How to Make Vegan Stuffed Persimmons
previous
Vegan Persimmons with Lentils
Dairy-Free Classic Pancakes-How To Make Dairy Recipe-Free Classic Pancakes-Delicious Dairy-Free Classic Pancakes
next
Dairy-Free Classic Pancakes
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment