- 2 pounds Beefstew meat
- ¼ cup Teriyaki sauce
- 1 bottle Ginger aleor ginger beer
- 2 cloves Garlicminced
- 2 tbsp Sesame seeds
- 2 tbsp Cornstarch
- 2 tbsp Watercold
- 2 cups Frozen peasthawed
- Hot Cooked riceoptional
Teriyaki Beef Stew
My mouth is watering while writing this Teriyaki Beef Stew recipe. An adaptation from the Asian inspired teriyaki beef with meat that has been slowly cooked to a perfect tenderness that will melt with every bite.
The sauce consists of ginger ale, or beer, minced garlic and sesame seeds that bring all the flavor to this dish. I add peas to the final 30 minute cook and serve it with a portion of plain white rice.
To make Teriyaki Beef Stew, you will need the following ingredients:
So, how to make Teriyaki Beef Stew?
Steps to make Teriyaki Beef Stew
Cook beef in sauce
Add cornstarch and water