My mouth is watering while writing this Teriyaki Beef Stew recipe. An adaptation from the Asian inspired teriyaki beef with meat that has been slowly cooked to a perfect tenderness that will melt with every bite.
The sauce consists of ginger ale, or beer, minced garlic and sesame seeds that bring all the flavor to this dish. I add peas to the final 30 minute cook and serve it with a portion of plain white rice.
To make Teriyaki Beef Stew, you will need the following ingredients:
In a large, non-stick skillet, working in batches, brown the beef and add to the slow cooker.
In a small mixing bowl, combine the teriyaki sauce, ginger ale, garlic and sesame seeds together and pour over the beef, into the slow cooker.
Cover the slow cooker with a lid and cook on low heat for 6-8 hours until meat is tender.
Add cornstarch and water and mix through to combine.
Add peas and stir through. Re-cover and cook again on high for 30 minutes until sauce is thickened.
Serve hot with a side portion of white rice.
Be smart and have dinner ready as soon as you’re home from work when you cook your Teriyaki Beef Stew in a slow cooker. Tender, juicy and bursting with flavor for you and your guests to enjoy. Try it and tag #cookmerecipes online and in your own food ideas and posts.
Thank you! Approved!
