- 2 pounds Beefstew meat
- ¼ cup Teriyaki sauce
- 1 bottle Ginger aleor ginger beer
- 2 cloves Garlicminced
- 2 tbsp Sesame seeds
- 2 tbsp Cornstarch
- 2 tbsp Watercold
- 2 cups Frozen peasthawed
- Hot Cooked riceoptional
Teriyaki Beef Stew
My mouth is watering while writing this Teriyaki Beef Stew recipe. An adaptation from the Asian inspired teriyaki beef with meat that has been slowly cooked to a perfect tenderness that will melt with every bite.
The sauce consists of ginger ale, or beer, minced garlic and sesame seeds that bring all the flavor to this dish. I add peas to the final 30 minute cook and serve it with a portion of plain white rice.
To make Teriyaki Beef Stew, you will need the following ingredients:
So, how to make Teriyaki Beef Stew?
Steps to make Teriyaki Beef Stew
1 | Brown beef | 5 |
In a large, non-stick skillet, working in batches, brown the beef and add to the slow cooker. | ||
2 | Prepare sauce | 2 |
In a small mixing bowl, combine the teriyaki sauce, ginger ale, garlic and sesame seeds together and pour over the beef, into the slow cooker. | ||
3 | Cook beef in sauce | 6h |
Cover the slow cooker with a lid and cook on low heat for 6-8 hours until meat is tender. | ||
4 | Add cornstarch and water | 3 |
Add cornstarch and water and mix through to combine. | ||
5 | Add peas | 30 |
Add peas and stir through. Re-cover and cook again on high for 30 minutes until sauce is thickened. | ||
6 | Serve | |
Serve hot with a side portion of white rice. | ||
Recipe Reviews
Thank you! Approved!
Write your own review