- 1 Onionmedium, diced
- 1 Red bell pepperseeded and diced
- 4 cloves Garlicfinely chopped
- 2 tsp Ground paprika
- 1 tsp Cumin
- ¼ tsp Chili powder
- 1 can Tomatoeswhole peeled, 28-ounce
- 6 Large eggs
- Saltto taste
- Black pepperto taste
- 1 bunch Cilantrosmall, fresh, chopped
- 1 bunch Parsleysmall, fresh, chopped
- 2 tbsp Vegetable oil
The Best Shakshuka
Have you ever visited Israel? You’ll find The Best Shakshuka served in almost every single restaurant and enjoyed anytime of day for breakfast, lunch or dinner. Israelis love to soak up the tomato sauce with thick slices of white or pita bread and you bet the serving pan is wiped clean. Every Israeli believes their recipe is the best one on the market but we promise you that ours really is The Best!
To make The Best Shakshuka, you will need the following ingredients:
So, how to make The Best Shakshuka?
Steps to make The Best Shakshuka
1 | Cook peppers and onions | 7 |
2 | Add garlic and spices | 1 |
3 | Add tomatoes | 1 |
4 | Season | 5 |
5 | Add eggs | 2 |
6 | Cook | 5 |
7 | Serve | |
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