If you’re looking for a quick and satisfying weeknight meal, this Tofu Broccoli Stir Fry with Garlic Ginger Sauce is your answer. Packed with flavor and plant-based protein, this simple stir-fry brings together hearty cubes of tofu and vibrant broccoli, all enveloped in a deliciously garlicky sauce infused with aromatic ginger. The balance of savory, sweet, and tangy makes every bite a delight. Plus, it comes together in just one pan, making clean-up super easy. Perfect served over rice, this tofu and broccoli stir-fry is a delicious way to incorporate plant-based protein into your diet.
My go-to trick is having all the ingredients prepped and ready to go. Once you start cooking, the process moves swiftly, so having everything organized in advance will make your experience a breeze.
To make the Tofu Broccoli Stir Fry with Garlic Ginger Sauce, you will need the following ingredients:
In an airtight container, combine 1 teaspoon cornstarch, 1 teaspoon garlic powder, ½ teaspoon dried thyme, ¼ teaspoon salt, and ¼ teaspoon black pepper and mix well.
Add the tofu cubes, seal the container, and gently toss it to completely coat the tofu.
In a small bowl, combine 1 tablespoon hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon maple syrup, 1 tablespoon rice wine vinegar or lime juice, 3–4 finely minced garlic cloves, finely minced fresh ginger, 1 tablespoon sesame seeds, if using, ¼ cup water or vegetable broth, and the remaining 1 teaspoon cornstarch and whisk well until there are no cornstarch lumps.
In a large skillet over medium-high heat, heat 2 teaspoons oil. Add in the tofu cubes and make sure they fit in one even layer. Cook undisturbed for about 3 minutes or until the tofu turns golden. Then, flip the tofu and cook on the other side for another 3 minutes or until it is seared.
Add in 1-2 cups broccoli florets and cook, stirring frequently, until the broccoli becomes bright green and the stalks start to lighten in color.
Pour in the stir-fry sauce and cook, stirring until everything is evenly coated and the sauce thickens. Once it has thickened to your liking, about 1-2 minutes, remove it from the heat.
Serve right away.
This quick Tofu Broccoli Stir Fry with Garlic Ginger Sauce is a weeknight winner, packed with flavor and easy to make. Try out this recipe and share your feedback in the comments!
Absolutely delicious meal! My family loved it, especially the sauce. I remember making this on a busy weeknight, and it turned out perfect. It’s become our new favorite—easy peasy to whip up!
Simply delicious meal!
Tasty and easy to whip up after work!
OMG! This Vegan Tofu Broccoli Stir Fry is gr8! I whipped it up after work and it was so easy and quick. The garlic ginger sauce is just delish—I can't even! I had it over rice and felt like a chef. Thanks for the awesome recipe! Definitely a new favorite!
My kids loved this stir fry for dinner.
Super easy meal! Made this for dinner last night, and my husband loved it. The flavors were fantastic, and it came together so quick. Will make it again!
Delicious! Made this stir fry last week, and my husband loved it. Quick clean-up too!
Wow, this stir fry is a game-changer! Made it for the fam last night and it was a hit. So easy and delish!
I whipped up this Vegan Tofu Broccoli Stir Fry last night after a long day at work. The garlic ginger sauce was just amazing! I usually hate cooking after a busy day, but this was so simple and quick. It tasted like a masterpiece.
Whipped this up after work, so quick and delightful! Family loved it!
Delicious
Delicious and quick!
Wow!
I made this stir fry for my wife and it was superb! The garlic ginger sauce was delightful, and it brought back memories of our first dinner together. Thank you for such a simple yet tasty recipe.
I tried this Vegan Tofu Broccoli Stir Fry last night and it was a hit. The sauce is wonderful and packed with flavor. I can't believe how easy it was to make. Truly a weeknight winner.
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