- 2 cups Heavy cream
- ¼ cup Acacia honey
- ½ pound Hard hazelnut or almond torronefinely chopped
For serving:
- Warm hot fudge sauce
Torrone Semifreddo
I’m not a huge baker and this Torrone Semifreddo recipe is a great dessert choice for me to serve at dinner parties. This Italian nougat dessert takes just 10 minutes to prepare and the simplicity isn’t the only thing that I love about this.
Using just a few ingredients makes a large portion of delicious, soft, chewy and crunchy nougat that will leave you wanting more and more!
To make Torrone Semifreddo, you will need the following ingredients:
Steps to make Torrone Semifreddo
1 | Combine cream and honey | 5 |
2 | Add torrone | 5 |
3 | Freeze | 6h |
4 | Serve | |
Recipe Reviews
Just the right thing for the hot summer evenings, me and my husband loved it and keep making it over and over again, it's one of our favorite recipes so far!
This Torrone recipe is amazing, simple and quick to make. I had this along with some coffee and it was perfect!
Easily prepared and no mess was left after, definitely my main choice of dessert.
I make this delightful dessert every month for family gatherings, everybody loves it. Has a perfect firm and creamy taste
The taste is good but that's not how Torrone Semifreddo is made. Sugar and Egg whites would have made it better.
I tried this but something was missing.. I really wanted to rate this a 5 but I had to add more sugar as the honey did not make it sweet enough.
My friend shared this recipe with me recently, I am a massive sweet tooth and this is really easy to make as well so it's perfect for me and anyone who doesn't want to spend all day in the kitchen but wants to enjoy something super tasty!
Loved this super easy recipe, replaced the hot fudge sauce with a caramel one instead and It's absolutely delicious.
I love this! Easy and so delicious!
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