I’m not a huge baker and this Torrone Semifreddo recipe is a great dessert choice for me to serve at dinner parties. This Italian nougat dessert takes just 10 minutes to prepare and the simplicity isn’t the only thing that I love about this.
Using just a few ingredients makes a large portion of delicious, soft, chewy and crunchy nougat that will leave you wanting more and more!
To make Torrone Semifreddo, you will need the following ingredients:
In a large bowl, whip 2 cups of heavy cream and ¼ cup of acacia honey until firm.
Fold in ½ pound of finely chopped hard hazelnut or almond torrone until evenly mixed. Transfer to a large, plastic container and gently press a piece of plastic wrap directly over the surface.
Freeze for at least 6 hours until firm.
Serve spoonfuls of torrone semifreddo in dessert bowls drizzled with hot fudge sauce! Enjoy!
Yes, this Torrone Semifreddo is even better than it sounds. Sweet and smooth and so incredible. Do you agree with me? Do you also have a sweet-tooth? Let us know and contact us online with our hashtag #cookmerecipes in your own posts and pages.
So easy, love!
Absolutely delicious treat!
This recipe is so easy and perfect for my dinner parties!
I'm not a great baker, but this Torrone Semifreddo was a hit at our last dinner party. Just 10 minutes of prep for such an amazing dessert is fantastic.
OMG, this Torrone Semifreddo is legit! So easy to make, and my fam loved it at dinner. Gonna be my go-to dessert now!
This Torrone Semifreddo is a fantastic dessert! I made it for my family's birthday dinner, and everyone loved how easy it was to prepare and how delicious it tasted.
Epic!
Super easy and delish for parties
Espectacular!
Soo easy dessert
I made this for our anniversary dinner and everyone loved it. So easy and delicious.
Sencillo y rico, lo hice en una cena y fue un hit!
This recipe made my dinner party a hit. Simple and tasty, everyone loved it.
This Torrone Semifreddo blew my fam away at our last dinner party. Super easy to make and sooo tasty. My kids went nuts for it, gotta make it again!
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