Tricolore Couscous Salad

Six Ingredient Salad with a Pesto Dressing
Tricolore Couscous Salad
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Ingredients

Adjust Servings:
200g Couscous
2 tsp Vegetable stock or use a cube
250g Cherry tomatoes halved
2 Avocado peeled, stoned and chopped
150g Mozzarella drained and chopped
handful Rocket or young spinach leaves
For the dressing:
1 tbsp Pesto rounded
1 tbsp Lemon juice
3 tbsp Olive oil
to taste Salt
to taste Bell pepper

Nutritional information

456
calories
32g
fat
30g
carbohydrates
13g
protein
3g
sugar
3g
fiber
Features:
    Ingredients
    • For the dressing:

    Directions

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    This Tricolore Couscous Salad is a wonderful, fresh and vibrant bowl of Italian salad ingredients including cherry tomatoes, avocados and chopped mozzarella, tossed with rocket or baby spinach and fluffy couscous; and coated in a pesto, lemon juice and olive oil dressing for flavor and excitement. A quick lunchtime salad that can be prepared in just 15 minutes

    To make Tricolore Couscous Salad, you will need the following ingredients:

    Tricolore couscous salad Recipe-How to make Tricolore couscous salad-Delicious Tricolore couscous salad

    So, how to make Tricolore Couscous Salad?

    Steps

    1
    Done
    5

    Cook couscous

    In a large bowl, stir the couscous with vegetable stock and 300ml boiling water, to mix. Cover and set aside for 5 mins, to cook.

    2
    Done
    1

    Prepare dressing

    In a small mixing bowl, stir the pesto and lemon juice together with some salt and pepper to taste. Slowly add the oil until well combined.

    3
    Done
    2

    Dress couscous

    Pour the dressing over the couscous and toss to mix through.

    4
    Done
    2

    Add salad ingredients

    Add the tomatoes, avocado and mozzarella to the salad and mix well before gently stirring in the rocket or spinach.

    5
    Done

    Serve

    Serve immediately.

    This Tricolore Couscous Salad is a fresh meal on its own or works wonderfully as a side dish too. Whatever your choice, you’ll love it! Share your favorite lunchtime recipes with us and tag #cookmerecipes online and in your posts!

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So colorful and delicious salad! Thanks for sharing!

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