- 200g Couscous
- 2 tsp Vegetable stockor use a cube
- 250g Cherry tomatoeshalved
- 2 Avocadopeeled, stoned and chopped
- 150g Mozzarelladrained and chopped
- handful Rocketor young spinach leaves
For the dressing:
- 1 tbsp Pestorounded
- 1 tbsp Lemon juice
- 3 tbsp Olive oil
- to taste Salt
- to taste Bell pepper
Tricolore Couscous Salad
This Tricolore Couscous Salad is a wonderful, fresh and vibrant bowl of Italian salad ingredients including cherry tomatoes, avocados and chopped mozzarella, tossed with rocket or baby spinach and fluffy couscous; and coated in a pesto, lemon juice and olive oil dressing for flavor and excitement. A quick lunchtime salad that can be prepared in just 15 minutes.
To make Tricolore Couscous Salad, you will need the following ingredients:
So, how to make Tricolore Couscous Salad?
Steps to make Tricolore Couscous Salad
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So colorful and delicious salad! Thanks for sharing!
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