Whether for breakfast or an afternoon snack, this Tropical Carrot Smoothie is full of goodness and all things healthy and nutritious. Not only that, the tropical fruits are sweetly delicious and I love to add coconut water, baby carrots, frozen strawberries, frozen mango chunks, navel orange pieces and pineapple in the mix. Sometimes I throw in a dash of sugar, depending on the taste of the fruits.
To make Tropical Carrot Smoothie, you will need the following ingredients:
In a food processor, blend 1 cup of cold coconut water or regular water, 1 cup of baby carrot, 1 cup of frozen strawberries, 1 cup of frozen mango chunks, chunks from 1 navelorange, 1 cup pineapple chunks and 2 tablespoons of granulated sugar, if using.
Pour into serving glasses,
Drink and enjoy!
You’re going to love this Tropical Carrot Smoothie because it’s full of everything your body needs and your mind wants! Try it on your own and let us know what you think of our smoothie combinations. Tag us online using our hashtag #cookmerecipes to share what you’re up to!
So healthy & delicious smoothie!
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