- 1 Turkeyleftover carcass (from a 14-pound turkey)
- 2 quarts Water
- 2 cans (14-1/2 ounces each) Chicken brothreduced-sodium
- ½ cup Long grain riceuncooked
- 1 medium Onionfinely chopped
- 4 ribs Celeryfinely chopped
- 2 medium Carrotsgrated
- 1 Bay leaf
- Dash poultry Seasoning
- Saltoptional
- Black pepperto taste
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
Turkey Soup
This Turkey Soup is the best choice to make after your festive lunch of roast turkey with all the trimmings. Use your turkey leftovers to prepare this hearty and heart warming soup ed-hrvatski.com. Undoubtedly being my favorite leftover turkey dish. The smell and aromas around the kitchen are sublime, the taste moorish and all in all it can be very addictive this winter!
To make Turkey Soup, you will need the following ingredients:
So, how to make Turkey Soup?
Steps to make Turkey Soup
1 | Prepare turkey broth | 40m |
2 | Prepare turkey | 1 |
3 | Add soup ingredients | 1 |
4 | Cook soup | 10 |
5 | Serve | |
Recipe Reviews
So delicious! Thank you! Approved!
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