This Turkey Soup is the best choice to make after your festive lunch of roast turkey with all the trimmings. Use your turkey leftovers to prepare this hearty and heart warming soup. Undoubtedly being my favorite leftover turkey dish. The smell and aromas around the kitchen are sublime, the taste moorish and all in all it can be very addictive this winter!
To make Turkey Soup, you will need the following ingredients:
In a stock pot, bring turkey carcass, water and broth to a boil then reduce heat; cover and simmer for 40-50 minutes.
Remove turkey carcass and slice off any meat and dice.
Add chopped turkey pieces, rice, onion, celery, carrots, bay leaf and poultry seasoning, salt, pepper, onion powder and garlic powder. Mix to combine everything well.
Cover soup and simmer over medium-low heat until rice is cooked.
Discard bay leaf before serving.
Don’t know what to do with all your Thanksgiving leftovers? Well this year you should try this Turkey Soup recipe. A whole meal in just one bowl and I know your families will love this one too. Try it and tag #cookmerecipes online to let us know what you think!
