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Ukrainian Split Pea Soup

Ukrainian Split Pea Soup

Name: Ukrainian Split Pea Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Yellow split peas 2 cups; Beef bones 1-2 lbs; Onion 1; Carrots 2; Celery 3 stalks; Nut oil 1 tbsp; Water 8 cups; Bay leaf 2; Black peppercorns 5; Salt 1 tsp; Black pepper; Smoked Paprika 1 tsp; Green onion

hearty and filling soup

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1h 45m
Serves 8
Easy
(10)

Ingredients

	2 cups Yellow split peas or green split peas, rinsed & drained
	1-2 lbs Beef bones ham bone, or any soup bones
	1 Onion large, chopped
	2 Carrots large, chopped
	3 stalks Celery large, chopped
	1 tbsp Nut oil
	8 cups Water
	2 Bay leaf
	5 Black peppercorns
	1 tsp Salt
	Black pepper to taste
	1 tsp Smoked Paprika
	Green onion dill or parsley, for garnish

Nutritional information

255

Calories

Fat

33g

Carbohydrates

21g

Protein

29mg

Cholesterol

366mg

Sodium

Cuisine:

Ukrainian Recipes

Ingredients

2 cups Yellow split peas
or green split peas, rinsed & drained
1-2 lbs Beef bones
ham bone, or any soup bones
1 Onion
large, chopped
2 Carrots
large, chopped
3 stalks Celery
large, chopped
1 tbsp Nut oil
8 cups Water
2 Bay leaf
5 Black peppercorns
1 tsp Salt
Black pepper
to taste
1 tsp Smoked Paprika
Green onion
dill or parsley, for garnish

Ukrainian Split Pea Soup

This Ukrainian Split Pea Soup is a delicious combination of tender split peas, smoked beef bone, and vegetables. It is packed full of flavor and is a hearty and filling soup to have after a long walk on the beach or in the woods!

Start by sauteing onion, carrots, and celery in oil, stirring occasionally. Add bones/meat (if using), water, bay leaves, and peppercorns. Bring the soup to a boil and skim any foam from the top using a mesh strainer. Add the split peas and salt. Bring the soup to a boil before reducing to low and cooking until the peas are soft and partially broken down. Season the soup with pepper. Serve hot, garnished with green onion, dill, or parsley.

To make Ukrainian Split Pea Soup, you will need the following ingredients:

Steps to make Ukrainian Split Pea Soup

1	Heat oil	3
Place a large saucepan or Dutch oven over medium heat and add 1 tablespoon of oil.
2	Saute onion, carrots, and celery	5
Saute 1 large finely chopped onion, 2 large chopped carrots, and 3 large chopped celery stalks for 5 minutes.
3	Add bones, water, bay leaves, and peppercorns	5
Add 1-2 pounds of ham bone, 8 cups water, 2 bay leaves, and 5 peppercorns. Bring to a boil, skimming any foam from the top.
4	Add peas	1
Add 2 cups of split peas and season with salt to taste.
5	Boil and simmer	90
Bring the soup to a boil. Once boiling, reduce the heat and simmer on low for 1 - 1 ½ hours, until the split peas are tender.
6	Season	1
Season to taste with salt and pepper.
7	Serve
Serve hot, garnished with chopped green onion, dill, or parsley.

This Ukrainian Split Pea Soup is a delicious, wholesome soup which makes a great lunch after an active morning. Try it soon and please come back and leave a review with your thoughts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!