This Ultimate Avocado Potato Salad is a delicious salad that is absolutely bursting with flavor. This creamy salad is a perfect accompaniment for your next barbecue. Your guests will love it!
To make this delicious potato salad, start by boiling potatoes until tender. Once cooked, drain and leave to cool. While the potatoes are cooking, cook the bacon. Add the boiled potatoes, bacon, onion, and eggs to a mixing bowl. Add yogurt, mashed avocados, and lemon juice and mix in pepper, salt, red pepper, and garlic powder. Stir well before placing in the refrigerator to chill for at least 20 minutes.
To make my Ultimate Avocado Potato Salad, you will need the following ingredients:
Boil potato cubes in a pot of boiling water for about 20 minutes until tender. Once cooked, drain and leave to cool for about 10 minutes.
Fry or grill bacon until cooked. Blot excess grease from the bacon using a paper towel. Chop into pieces.
Place cooked potatoes and bacon in a bowl with ½ a cup of onion and 2 chopped hard-boiled eggs in a mixing bowl.
Stir in 2 tablespoons of yogurt, 2 mashed avocados, and 1 tablespoon of lemon juice. Mix in 1 teaspoon each of pepper, salt, red pepper, and garlic powder.
Stir well until combined.
Chill in the refrigerator for at least 20 minutes.
Serve chilled.
This Ultimate Avocado Potato Salad is brimming with flavor. It’s a fantastic barbecue accompaniment. Don’t forget to tag #CookMeRecipes if you try this delicious meal!
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