- 4 halves Chicken Breastskinless boneless, cut into bites-sized pieces
- 2 cups Buttermilk
- 1 tbsp Hot pepper sauce
- 6 tbsp Parmesan cheesegrated
- 2 ½ cups Panko bread crumbs
- 1 tbsp Onion powder
- 2 tsp Garlic powder
- 1tsp Black pepperground
- 1 tsp Cayenne pepper
- 1 tsp Ground paprika
- Cooking spray
Unfried Chicken
My kids’ favorite dinner is this Unfried Chicken. All the good flavors from a fried chicken recipe, only, I choose to bake them and not fry them, making dinner just that little bit healthier!
The trick to the best crispy flavored breaded chicken is the hot pepper sauce mixed with the buttermilk. It really is just 1 tablespoon, however, if you find this too strong, you can reduce the portion to a teaspoon size. Keep it healthy by chopping potatoes for oven-baked fries and a portion of freshly cooked vegetables! Winner, Winner, Chicken Dinner!
To make Unfried Chicken, you will need the following ingredients:
So, how to make Unfried Chicken?
Steps to make Unfried Chicken
1 | Marinate chicken | 1h |
2 | Prepare baking sheet | 1 |
3 | Prepare crumbs topping | 2 |
4 | Coat chicken | 30 |
Remove the chicken from the marinade, shaking pieces to remove the excess moisture. Discard the remaining marinade. Gently press the chicken pieces into the panko mixture to coat. Gently toss between between your hands, so that any breadcrumbs that haven’t stuck can fall away. Arrange breaded chicken onto the prepared baking sheets and refrigerate for at least 30 minutes. | ||
5 | Preheat oven | 7 |
Preheat the oven to 400°F. | ||
6 | Bake | 20 |
7 | Serve | |
Recipe Reviews
I love it! Jelena, thank you!
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