Vegan Gluten-Free Almond Crackers

One-Bowl and Healthy
One-Bowl and Healthy
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Ingredients

¾ cup Gluten-free flour blend
⅔ cup Almond meal
¼ tsp Baking powder
2 tbsp Flaxseed meal
1 tsp Rosemary chopped
½ tsp Sea salt
⅛ tsp Garlic powder
3½ tbsp Grapeseed oil or avocado oil
3-5 tbsp Water cold

Nutritional information

101
Calories
6.8g
Fat
9g
Carbohydrates
1.8g
Protein
0mg
Cholesterol
80mg
Sodium
Ingredients

Vegan Gluten-Free Almond Crackers

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Vegan Gluten-Free Almond Crackers are crispy, simple and quick to make! To make them, all you need is nine ingredients, a rolling pin, two baking sheets, and a little time. If you have ever made your own almond milk, you may have wondered what to do with the leftover almond pulp. The answer is to put it to good use. And now you can use it to make these delicious and healthy crackers.

I like to use my food processor to shorten the preparation time, but it’s totally optional. You can use a mixing bowl as well. The base of these crackers is the leftover almond meal and gluten-free flour blend. Please feel free to use any gluten-free blend of choice. One last idea: make more of these crackers than you think you need, because they don’t last long!

To make the Vegan Gluten-Free Almond Crackers, you will need the following ingredients:

Ingridiens for Vegan Gluten-Free Almond Crackers

Steps to make Vegan Gluten-Free Almond Crackers

1

Preheat oven

Preheat the oven to 325 °F.

2

Mix together dry ingredients

1

In a food processor or mixing bowl, process ¾ cup gluten-free flour blend, ⅔ cup almond meal, ¼ teaspoon baking powder, 2 tablespoons flaxseed meal,1 teaspoon fresh rosemary, ½ teaspoon sea salt, ⅛ teaspoon garlic powder until combined.

3

Add oil

1

Add 3½ tablespoons oil and pulse until crumbly.

4

Add water

1

Add 1 tablespoon cold water at a time, pulsing between each addition, until the dough is moldable and not crumbly.

5

Roll out dough

2

Divide the dough into two halves. Transfer to a surface lined with parchment paper and shape into a loose square. Lay another piece of parchment paper on top and roll the dough into a rectangle a little less than ⅛th inch thick.

6

Cut dough and chill

10

Using a pizza cutter or a knife cut the dough into squares and transfer to a baking sheet. Place in the freezer for 10 minutes. Roll out and cut the remaining dough.

7

Separate crackers

1

Using a spatula, carefully separate the crackers.

8

Bake

22

Bake for 16 and up to 22 minutes, you can remove the crackers as they brown to your liking.

9

Serve

Serve with a dip of choice, and enjoy! Store the leftover crackers in an airtight container for up to 1 week.

Prefer to make your crackers at home? Try this Vegan Gluten-Free Almond Crackers recipe. It’s easy, healthy, and better than any store-bought! If you try this recipe, let us know. Leave a comment below and tag us @cookmerecipes on Instagram.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious and healthy crackers! Thanks!

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