- ¾ cup Gluten-free flour blend
- ⅔ cup Almond meal
- ¼ tsp Baking powder
- 2 tbsp Flaxseed meal
- 1 tsp Rosemarychopped
- ½ tsp Sea salt
- ⅛ tsp Garlic powder
- 3½ tbsp Grapeseed oilor avocado oil
- 3-5 tbsp Watercold
Vegan Gluten-Free Almond Crackers
Vegan Gluten-Free Almond Crackers are crispy, simple and quick to make! To make them, all you need is nine ingredients, a rolling pin, two baking sheets, and a little time. If you have ever made your own almond milk, you may have wondered what to do with the leftover almond pulp. The answer is to put it to good use. And now you can use it to make these delicious and healthy crackers.
I like to use my food processor to shorten the preparation time, but it’s totally optional. You can use a mixing bowl as well. The base of these crackers is the leftover almond meal and gluten-free flour blend. Please feel free to use any gluten-free blend of choice. One last idea: make more of these crackers than you think you need, because they don’t last long!
To make the Vegan Gluten-Free Almond Crackers, you will need the following ingredients:
Steps to make Vegan Gluten-Free Almond Crackers
Preheat the oven to 325 °F.
Mix together dry ingredients
Roll out dough
Cut dough and chill