How to Make Almond Milk

Homemade and Healthy Dairy-Free Milk
Homemade and Healthy Dairy-Free Milk
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Ingredients

1 cup Almonds raw, soaked overnight
5 cups Water filtered
1 pinch Sea salt
Optional addings
2 Dates pitted
1 tsp Vanilla extract
2 tbsp Cocoa powder
½ cup Berries frozen

Nutritional information

31
Calories
2.7g
Fat
1.2g
Carbohydrates
1.1g
Protein
0mg
Cholesterol
4 mg
Sodium
1/2 cup
Serving Size
  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients
  • Optional addings

How to Make Almond Milk

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If you’ve ever wondered How to Make Almond Milk at home, we’ve got you covered. Actually, all it takes to make are a few steps, two main ingredients and a pinch of salt. So, if you are looking for an alternative to dairy milk that is no-fuss and inexpensive, give this recipe a try.

By making your own plant-based milk at home, you gain the power to control the level of its sweetness or to add new flavors. I absolutely adore playing around with new tastes when I make this almond milk with my kids – and they seem to love it too! Besides, homemade milk is full of nutrition, easy to make from scratch, tastes better than anything I have ever bought at the store, and can be used in tons of recipes. The best part? You know exactly what is in your milk. So, check out the recipe and enjoy all the benefits!

To make Almond Milk, you will need the following ingredients:

Ingridiens for How to Make Almond Milk

Steps to make How to Make Almond Milk

1

Combine ingredients

2

Drain the water out and put the almonds into a blender. Add 5 cups filtered water, a pinch of salt and any optional addings of choice.

2

Blend mixture

2

Blend for 1-2 minutes, then pour it through a muslin cloth or nut milk bag into a big bowl.

3

Strain

1

Squeeze the bag to get all the liquid out. Reserve the pulp for another use.

4

Make almond meal (optional)

Heat the oven to 200 °F. Spread pulp onto a parchment-lined baking sheet in an even layer. Bake for 2 hours, stirring every 30 minutes for the first 1½ hours, then every 15 minutes until pulp is dry but not toasted. Leave to cool completely. Then blend in a high-speed blender or food processor until a fine almond meal is achieved. Store in a jar or container for up to 1 month.

5

Serve

Taste the milk and optionally add some water to thin it. Serve and enjoy!

Ran out of almond milk? Then learn How to Make Almond Milk at home with this easy to follow step-by-step recipe! Don’t forget to share your wonderful results and tag us @cookmerecipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1
Athina

I love it! Thanks for sharing!

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