- 1 cup Almondsraw, soaked overnight
- 5 cups Waterfiltered
- 1 pinch Sea salt
- 2 Datespitted
- 1 tsp Vanilla extract
- 2 tbsp Cocoa powder
- ½ cup Berriesfrozen
How to Make Almond Milk
If you’ve ever wondered How to Make Almond Milk at home, we’ve got you covered. Actually, all it takes to make are a few steps, two main ingredients and a pinch of salt. So, if you are looking for an alternative to dairy milk that is no-fuss and inexpensive, give this recipe a try.
By making your own plant-based milk at home, you gain the power to control the level of its sweetness or to add new flavors. I absolutely adore playing around with new tastes when I make this almond milk with my kids – and they seem to love it too! Besides, homemade milk is full of nutrition, easy to make from scratch, tastes better than anything I have ever bought at the store, and can be used in tons of recipes. The best part? You know exactly what is in your milk. So, check out the recipe and enjoy all the benefits!
To make Almond Milk, you will need the following ingredients:
Steps to make How to Make Almond Milk
Make almond meal (optional)
Heat the oven to 200 °F. Spread pulp onto a parchment-lined baking sheet in an even layer. Bake for 2 hours, stirring every 30 minutes for the first 1½ hours, then every 15 minutes until pulp is dry but not toasted. Leave to cool completely. Then blend in a high-speed blender or food processor until a fine almond meal is achieved. Store in a jar or container for up to 1 month.