Vegan Mayo

Vegan Mayo

a fail-proof recipe

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 0m
Cook Time: 5m
Total Time: 5m
Servings: 8
Difficulty: Easy
4.9 (8 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

250
Calories
27.3g
Fat
0.7g
Carbohydrate
1.3g
Protein
0mg
Cholesterol
133mg
Sodium
Vegan Mayo

Recipe Description

If you are looking for a healthier alternative to store-bought mayonnaise, this Vegan Mayo recipe is the perfect choice. It’s super creamy, flavorful, fast to make and fail-proof. You will love making your own mayo!

To make the mayonnaise, you will need an immersion blender with a tall cup. Alternatively, use a mason jar that fits the head of your immersion blender. Pour the aquafaba into the cup or mason jar. Add in the mustard, vinegar, salt and sugar. Apple cider vinegar may be substituted for lemon juice. Place the head of your immersion blender at the bottom of the cup and turn it on high speed. Blend, keeping it firmly pressed against the bottom, until doubled in volume and slightly thickened. While blending, slowly add the oil in a thin stream until the mixture is emulsified and creamy. You can substitute avocado or olive oil for grapeseed oil. Just keep in mind that using olive oil will result in a stronger flavor.

To make the Vegan Mayo, you will need the following ingredients:

Ingredients for Vegan Mayo

Steps to make

  1. 1

    Combine ingredients

    1 min
    Step 1 - Vegan Mayo

    Combine ⅓ cup aquafaba, 2 teaspoons Dijon mustard, 1 ½ tablespoons apple cider vinegar, ½ teaspoon salt, and 1 teaspoon sugar in the bottom of a cup or jar that fits the head of your immersion blender.

  2. 2

    Blend

    1 min
    Step 2 - Vegan Mayo

    Place the head of the immersion blender at the bottom of the cup and blend on high speed until the mixture doubles in volume, about 1 minute.

  3. 3

    Add oil

    3 min
    Step 3 - Vegan Mayo

    While blending, slowly add 1 cup grapeseed oil in a thin stream until the mixture is emulsified and creamy.

  4. 4

    Serve

    Step 4 - Vegan Mayo

    Use as you would any mayonnaise. Transfer to a mason jar with a lid and store in the refrigerator for up to a week.

This pantry-friendly Vegan Mayo recipe comes together super fast and easy with the use of an immersion blender. Vegan or not, you will love making your own mayo! Made this recipe? Let us know what you think in the comments below!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

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★★★★★
★★★★★
4.9 out of 5 (8 reviews)
Athina
February 22, 2024
Verified

It's super easy to make. Thanks for sharing the delicious recipe

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