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Two-Minute Mayonnaise

Two-Minute Mayonnaise

Name: Two-Minute Mayonnaise
Cook time: 2 min
Total time: 2 min
Yield: 10
Cuisine: French
Ingredients: Large eggs 1; Lemon juice 1 tbsp; Dijon mustard 1 tsp; Kosher Salt ¼ tsp; Garlic 1; Vegetable oil 1 cup

Immersion Blender Mayonnaise

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2m
Serves 10
Easy
(1)

Ingredients

	1 Large eggs at room temperature
	1 tbsp Lemon juice 15 ml, from about 1/2 a lemon
	1 tsp Dijon mustard
	¼ tsp Kosher Salt or more to taste
	1 Garlic medium, minced, optional
	1 cup Vegetable oil 240 ml, avocado or canola oil

Nutritional information

201

Calories

23g

Fat

Carbohydrate

0.8g

Protein

18mg

Cholesterol

53mg

Sodium

Cuisine:

French Recipes

Ingredients

1 Large eggs
at room temperature
1 tbsp Lemon juice
15 ml, from about 1/2 a lemon
1 tsp Dijon mustard
¼ tsp Kosher Salt
or more to taste
1 Garlic
medium, minced, optional
1 cup Vegetable oil
240 ml, avocado or canola oil

Two-Minute Mayonnaise

Need a healthier swap for store-bought mayo? This Two-Minute Mayonnaise is perfect. It’s super fast and easy to make and full of flavor. It’s so good that you’ll want to put it on everything.

In a jar, put one large egg, lemon juice, Dijon mustard, minced garlic (if using), and neutral-tasting vegetable oil. You can use a mason jar into which you can fit an immersion blender or the mixing jar of your blender. A few tips. It helps to have all ingredients at room temperature before you start. Make sure the jar is just slightly larger than the head of the immersion blender. When you start blending, the head of the blender must be firmly pressed against the bottom of the jar. Also, be sure not to move the blender for 20 seconds or until the mayonnaise starts to come together. Then, slowly tilt and move the immersion blender to emulsify the remaining oil. Always blend on high speed and don’t pulse. You can store the homemade mayo in a sealed mason jar in the refrigerator for up to 2 weeks.

To make the Two-Minute Mayonnaise, you will need the following ingredients:

Ingridiens for Two-Minute Mayonnaise

Steps to make Two-Minute Mayonnaise

1	Combine ingredients	1
In a jar, put 1 egg, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ¼ teaspoon kosher salt, and 1 minced garlic clove (if using). Pour 1 cup vegetable oil on top and let settle for 15 seconds.
2	Blend	1
Place the head of an immersion blender at the bottom of the jar. Turn the blender on high speed. Blend, without pulsing or moving the head, for 20 seconds or until the mayonnaise starts to come together. Then slowly tilt and move the head of the immersion blender until the remaining oil is emulsified. Once thick, stop blending immediately.
3	Adjust for seasoning
Taste, then season with more lemon juice or salt if needed.
4	Serve
Use in a salad, a sandwich, or on a burger. Store in a sealed mason jar in the refrigerator for up to 2 weeks.

This Two-Minute Mayonnaise recipe is as simple as it sounds and tastes so delicious. Try making this recipe soon, and let us know what you think in the comments below. We love hearing from you!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.