https://cook.me

Home
Curry Recipes
Vegan Roasted Eggplant Curry

Vegan Roasted Eggplant Curry

Name: Vegan Roasted Eggplant Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American, Indian
Ingredients: Eggplants 3; Olive oil ¼ cup; Sea salt; Black pepper ½ tsp; Coconut oil ¼ cup; White onion ½; Chili powder 1 tsp; Ground cardamom 2 tsp; Smoked Paprika 1 tsp; Coriander seeds 1 tsp; Turmeric 1 tbsp; Garlic 3 cloves; Fresh ginger 1 tsp; Tomatoes 3; Coconut milk 15 oz; Water ½ cup; Cooked rice; Cilantro

delicious delicate flavors

Share
Like 6
55m
Serves 6
Easy
400 °F
(1)

Ingredients

	3 Eggplants medium
	¼ cup Olive oil
	Sea salt to taste
	½ tsp Black pepper freshly ground , plus more to taste
	¼ cup Coconut oil
	½ White onion medium, chopped
	1 tsp Chili powder
	2 tsp Ground cardamom
	1 tsp Smoked Paprika
	1 tsp Coriander seeds
	1 tbsp Turmeric ground
	3 cloves Garlic minced
	1 tsp Fresh ginger peeled and minced
	3 Tomatoes medium Roma tomatoes, ripe, diced
	15 oz Coconut milk
	½ cup Water
	For serving:
	Cooked rice
	Cilantro fresh, chopped

Nutritional information

419

calories

33g

fat

31g

carbohydrates

protein

fiber

11g

sugar

Cuisine:

Ingredients

3 Eggplants
medium
¼ cup Olive oil
Sea salt
to taste
½ tsp Black pepper
freshly ground , plus more to taste
¼ cup Coconut oil
½ White onion
medium, chopped
1 tsp Chili powder
2 tsp Ground cardamom
1 tsp Smoked Paprika
1 tsp Coriander seeds
1 tbsp Turmeric
ground
3 cloves Garlic
minced
1 tsp Fresh ginger
peeled and minced
3 Tomatoes
medium Roma tomatoes, ripe, diced
15 oz Coconut milk
½ cup Water
For serving:
Cooked rice
Cilantro
fresh, chopped

Vegan Roasted Eggplant Curry

This Vegan Roasted Eggplant Curry is a perfect dish to make in advance. I like to make a large pot of this wholesome curry at the weekend and have leftovers during the week! Your whole family will love the delicate flavors in this curry.

To make this curry, start by preparing eggplant. Bake in the oven until golden brown.

Cook onions in coconut oil, stirring occasionally, until golden brown. Stir in the chili powder, cardamom and smoked paprika. Add the ground coriander, black pepper, turmeric, garlic, and ginger. Next, stir in chopped tomatoes, coconut milk, water, and roasted eggplant. Bring the sauce to a simmer until reduced and slightly thickened. Serve the curry over steamed rice garnished with chopped cilantro. It’s that simple!

To make my Vegan Roasted Eggplant Curry, you will need the following ingredients:

Steps to make Vegan Roasted Eggplant Curry

1	Heat oven	5
Preheat the oven to 400 °F.
2	Prepare eggplant	3
Slice the tops off 3 eggplants. Cut them in half lengthwise and in half again lengthwise. Place the slices on their flat sides and cut into thirds. Finally, slice horizontally to form cubes.
3	Bake cubed eggplant	25
Transfer the eggplant cubes to a baking sheet. Drizzle with ¼ cup of olive oil and salt and pepper to taste. Bake in the preheated oven for 25 minutes, until golden brown, stirring halfway through.
4	Sauté onion	10
Heat ¼ cup of coconut oil over high heat. Add ½ medium onion and stir for 1 minute. Reduce the heat to medium-low and continue to cook for about 8 minutes, stirring occasionally, until the onions are golden brown.
5	Add spices	1
Stir in 1 teaspoon of chili powder, 2 teaspoons of ground cardamom, and 1 teaspoon of smoked paprika and cook for about 1 minute until fragrant.
6	Stir in remaining spices	2
Stir in 1 teaspoon of ground coriander, ½ teaspoon of black pepper, 1 tablespoon of ground turmeric, 3 minced cloves of garlic, and 1 teaspoon of peeled and minced ginger. Cook the mixture for a few minutes more, stirring constantly.
7	Make sauce	2
Add three chopped tomatoes, coconut milk, ½ cup of water, and the roasted eggplant.
8	Simmer sauce	25
Bring the curry to a simmer. Reduce the heat to low. Cover and simmer for 25 minutes until the sauce is reduced and slightly thickened.
9	Serve
Serve the curry over steamed rice. Garnish with freshly chopped cilantro.

This Vegan Roasted Eggplant Curry is a delicious curry that your whole family will love. Please tag #cookmerecipes if you decide to try this vegan eggplant dish!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!