- 3 Potatoessliced
- 3 Carrotssliced
- 3 ribs Celerysliced
- 2 cups Green beanscut fresh or frozen
- 1 Onionmedium, chopped
- 1 lb Lean ground beef90% lean
- 1 tsp Dried thyme
- 1 tsp Salt
- 1 tsp Black pepper
- 4 Tomatoesmedium, peeled, seeded, chopped
- 1 cup Cheddar cheeseshredded
Vegetable Beef Casserole
This Vegetable Beef Casserole is an easy, healthy, and budget-friendly dish! Just what a big family needs. Layers of seasoned ground beef with potatoes, carrots, celery, green beans are topped with tomatoes and melted Cheddar cheese. This dish will easily feed a hungry family.
This simple ground beef and mixed vegetable casserole is a one-pot recipe that requires minimal preparation and hands-on time but delivers maximum flavor and nutrition. And it is so versatile, too. You can throw any veggies you want or have to hand. And frozen veggies are also great in this recipe. For me, it is hard to beat – delicious!
To make this Vegetable Beef Casserole, you will need the following ingredients:
Steps to make Vegetable Beef Casserole
Preheat the oven to 400 °F.
Layer half vegetables
Add half beef
Top with tomatoes