This Vegetable Beef Casserole is an easy, healthy, and budget-friendly dish! Just what a big family needs. Layers of seasoned ground beef with potatoes, carrots, celery, green beans are topped with tomatoes and melted Cheddar cheese. This dish will easily feed a hungry family.
This simple ground beef and mixed vegetable casserole is a one-pot recipe that requires minimal preparation and hands-on time but delivers maximum flavor and nutrition. And it is so versatile, too. You can throw any veggies you want or have to hand. And frozen veggies are also great in this recipe. For me, it is hard to beat – delicious!
To make this Vegetable Beef Casserole, you will need the following ingredients:
Preheat the oven to 400 °F.
In a 3-quart casserole dish, layer half the potatoes, carrots, celery, beans, and onion.
Crumble and evenly spread half the uncooked ground beef over vegetables. Season with half a teaspoon each thyme, salt, and black pepper and repeat the layers.
Top with 4 peeled, seeded and chopped tomatoes.
Cover and bake at 400 °F for the first 15 minutes, then reduce heat to 350 °F and bake for 1 hour or until meat is no longer pink and vegetables are tender.
Sprinkle with 1 cup of shredded Cheddar cheese. Cover and let stand until the cheese is melted.
Serve hot with a simple green salad and enjoy!
This Vegetable Beef Casserole has pretty much everything you need in a meal: lean beef, vegetables, and cheese. Give this recipe a try, and please come back to leave a review or comment below. We would love to hear from you!
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