Vegetable Beef Casserole

Family One-Pot Recipe
Family One-Pot Recipe
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Ingredients

3 Potatoes sliced
3 Carrots sliced
3 ribs Celery sliced
2 cups Green beans cut fresh or frozen
1 Onion medium, chopped
1 lb Lean ground beef 90% lean
1 tsp Dried thyme
1 tsp Salt
1 tsp Black pepper
4 Tomatoes medium, peeled, seeded, chopped
1 cup Cheddar cheese shredded

Nutritional information

326
Calories
13g
Fat
30g
Carbohydrate
23g
Protein
66mg
Cholesterol
607mg
Sodium
Ingredients

Vegetable Beef Casserole

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This Vegetable Beef Casserole is an easy, healthy, and budget-friendly dish! Just what a big family needs. Layers of seasoned ground beef with potatoes, carrots, celery, green beans are topped with tomatoes and melted Cheddar cheese. This dish will easily feed a hungry family.

This simple ground beef and mixed vegetable casserole is a one-pot recipe that requires minimal preparation and hands-on time but delivers maximum flavor and nutrition. And it is so versatile, too. You can throw any veggies you want or have to hand. And frozen veggies are also great in this recipe. For me, it is hard to beat – delicious!

To make this Vegetable Beef Casserole, you will need the following ingredients:

Ingridiens for Vegetable Beef Casserole

Steps to make Vegetable Beef Casserole

1

Preheat oven

Preheat the oven to 400 °F.

2

Layer half vegetables

2

In a 3-quart casserole dish, layer half the potatoes, carrots, celery, beans, and onion.

3

Add half beef

2

Crumble and evenly spread half the uncooked ground beef over vegetables. Season with half a teaspoon each thyme, salt, and black pepper and repeat the layers.

4

Top with tomatoes

1

Top with 4 peeled, seeded and chopped tomatoes.

5

Bake

1h 15m

Cover and bake at 400 °F for the first 15 minutes, then reduce heat to 350 °F and bake for 1 hour or until meat is no longer pink and vegetables are tender.

6

Add cheese

10

Sprinkle with 1 cup of shredded Cheddar cheese. Cover and let stand until the cheese is melted.

7

Serve

Serve hot with a simple green salad and enjoy!

This Vegetable Beef Casserole has pretty much everything you need in a meal: lean beef, vegetables, and cheese. Give this recipe a try, and please come back to leave a review or comment below. We would love to hear from you!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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