Vegetable Detox Soup

Steps to make

1. 1

   Heat oil

   5 min
   

   In a large pot over medium-high heat, heat the oil and turn on the heat to medium-high.

2. 2

   Cook onions, garlic, ginger

   2 min
   

   Add the garlic, onion and ginger and cook for 2 minutes, stirring occasionally until sautéed.

4. 3

   Add vegetables

   2 min
   

   Add the celery, carrots, broccoli and cauliflower. Cook for a further 2-3 minutes, stirring occasionally until slightly softer.

5. 4

   Add flavor

   1 min
   

   Add the turmeric spice and diced tomatoes and stir to mix.

6. 5

   Boil

   10 min
   

   Add water and bring to a boil then reduce heat and simmer for 10 minutes until vegetables are cooked and soft.

7. 6

   Add seasoning

   3 min
   

   Add the Italian seasoning, salt, pepper, kale, cabbage and lemon juice. Simmer for 2-3 minutes until the kale has wilted.

8. 7

   Serve

   2 min
   

   Remove from heat and serve hot with chopped parsley garnished over the top.