Vegetable Juice with Tomatoes & Cucumber

Vegetable Juice with Tomatoes & Cucumber

vegan savory juice

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 2m
Cook Time: 0m
Total Time: 2m
Servings: 2
Difficulty: Easy
4.9 ★★★★★ (18 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

62
calories
0.1g
fat
12g
carbohydrates
2g
protein
7g
sugar
18mg
sodium
Vegetable Juice with Tomatoes & Cucumber

Is there anything more refreshing in summer than this Vegetable Juice with Tomatoes & Cucumber? I adore the flavor combination and it is jam–packed with healthy veggies! I like to add a garlic clove to this juice. Garlic is a natural immunity booster, so I love to add it to any recipes I can!

It couldn’t be easier to make this juice. Simply juice all of the ingredients in your juicer. If you don’t have a red pepper, use orange or yellow. Serve by pouring over ice in tall glasses. 

To make Vegetable Juice with Tomatoes & Cucumber, you will need the following ingredients:

Ingredients for Vegetable Juice with Tomatoes & Cucumber

Steps to make

  1. 1

    Place ingredients in juicer

    1 min
    Step 1 - Vegetable Juice with Tomatoes & Cucumber

    Add 2 medium tomatoes, 4 stalks of celery, 1 medium cucumber, 1 medium red bell pepper with the stem removed, and 1 peeled clove of garlic to the juicer.

  2. 2

    Juice

    1 min
    Step 2 - Vegetable Juice with Tomatoes & Cucumber

    Juice the ingredients.

  3. 3

    Serve

    Step 3 - Vegetable Juice with Tomatoes & Cucumber

    Serve immediately over ice in two large glasses.

Nutritional Information

62
calories
0.1g
fat
12g
carbohydrates
2g
protein
7g
sugar
18mg
sodium
“

Try this Vegetable Juice with Tomatoes & Cucumber soon! If you make it, please come back to tell me what you think of this delicious recipe.

”
Nina Cole

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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