- 2 cups Turkey breastscooked, cubed
- 2 ribs Celeryfinely chopped
- 1 Applesmedium, tart, diced
- 1 cup Red Grapesseedless, halved
- ½ cup Mayonnaisefat-free
- 2 oz Mozzarelladiced
- 4 Whole-wheat pitas
- 2 cups Baby spinach
Waldorf Turkey Pitas
These Waldorf Turkey Pitas are a super quick and easy lunch recipe which is healthy too! If there’s a nicer sandwich filling than Waldorf salad, then I’d love to hear it! My personal favorite is this combination of celery, grapes, apple and cooked turkey breast. Try it soon!
In a large bowl, make the pita filling by combining cooked turkey breast with celery ribs, a tart apple, seedless halved red grapes, mayo and diced mozzarella cheese. Cut pita pockets in half and line each half with baby spinach leaves. Fill each of the pitas with the turkey mixture and enjoy.
To make my Waldorf Turkey Pitas, you will need the following ingredients:
Steps to make Waldorf Turkey Pitas
1 | Prepare pita filling | 1 |
Combine 2 cups of cubed cooked turkey breast, 2 finely chopped celery ribs, 1 diced medium tart apple, 1 cup of seedless red grape halves, ½ a cup of fat-free mayo and 2 ounces of diced fresh mozzarella cheese. | ||
2 | Cut pitas in half | 1 |
Slice each of the pita pockets in half. | ||
3 | Line pitas with spinach leaves | 1 |
Line each of the pita halves with spinach leaves. | ||
4 | Fill the pitas | 2 |
Divide the filling between each of the pita pockets. | ||
5 | Serve | |
Serve for lunch and enjoy! | ||
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