Weeknight Beef Skillet

a wholesome hearty breakfast
A wholesome hearty breakfast
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3 cups Yolk-free whole wheat noodles uncooked
1 lb Ground Beef
1 Green pepper medium, finely chopped
1 can (15 oz) Tomato sauce
1 tbsp Worcestershire sauce
1 ½ tsp Dried Italian seasoning
1 tsp Sugar optional
1 (16 oz) package Mixed vegetables frozen, thawed and drained
¼ cup Parsley minced fresh

Nutritional information


Weeknight Beef Skillet


I am always on the look out for easy, quick and delicious midweek dinners and this Weeknight Beef Skillet ticks all the boxes. Start by cooking the beef and pepper over medium heat. Once cooked, add tomato sauce, Worcestershire sauce and Italian seasoning to the beef mixture. Bring to a boil and stir in the vegetables. Serve over cooked noodles.

If you would like to make a double batch and place half in the freezer, make the sauce but do not cook the noodles. Place the cooled beef mixture in a freezer container and freeze. To use, thaw the beef partially in the refrigerator overnight. When you are ready to serve, heat the mixture and cook the noodles according to package directions. Serve as directed below.

To make Weeknight Beef Skillet, you will need the following ingredients:

Ingridiens for Weeknight Beef Skillet

Steps to make Weeknight Beef Skillet


Cook noodles


Cook noodles in a large pan of water according to


Sauté beef and pepper


Meanwhile, sauté 1 pound of beef and 1 chopped pepper in a non-stick skillet over medium heat for 5-7 minutes or until beef is no longer pink. Break up large chunks of beef with a wooden spoon as it cooks.


Add ingredients for the sauce


Add 1 can of tomato sauce, 1 tablespoon of Worcestershire sauce, 1 ½ teaspoons of Italian seasoning and 1 teaspoon of sugar (if desired) to the skillet and bring to a boil.


Add vegetables


Stir in the vegetables



Serve over noodles and sprinkled with freshly chopped parsley.

This Weeknight Beef Skillet is quick, easy and above all else: delicious! Try it out some evening next week and don’t forget to share photos on instagram using the #CookMeRecipes hashtag!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Celina Marmolejos

My kids actually love this meal and its the only beef skillet with vegies they ate whole!!

Collins Lekander

Perfect blend of all the flavours and quite good a day after too, ate it the next day and still tasted fresh.

Dorothy Balbach

Had this with ground pork instead of beef, save the cows! Lol.

Mabel Brekken

Made this for me and the family on our weeknight hangout, everyone loved this beef skillet.

Greta Lannie

Yummy! Me and my hubby really liked this beef skillet recipe, will be cooking it again.

Tamia Wead

I never thought to use ramen noodles as actual pasta noodles before unless it was Asian food, glad I tried this out though it was good.

Evalyn Ferge

Noodles were very soggy and not really good with all this, gonna make it with a different type of pasta instead.

Aliana Delhoyo

Couldn't find the worcestershire sauce where I live so i just used your average italian red sauce.

Audree Savich

I avoided the parsley cause the taste is too strong in my opinion for my tastebuds, but everything else was purrrrfection.

Karissa Gilford

Had it with some red wine on the side for me and my husbands anniversary, we both loved it and made sure to make some baileys poke cake for dessert too.

Reign Axelsson

Skipped the corn in mine because I'm not a corn fan but I loved everything else.

Dayanna Baglieri

Great recipe, thanks for sharing will make again :)

Destinee Saltares

I prefer the sirloin strips over rice instead,far more filling and better for a big family, thanks though.

Janice Matherly

Couldn't ask for an easier, tastier small meal like this, easy to make and no need to wait 2 hours to eat.

Ivana Canidate

WOW, this beef skillet dish was honestly so easy to make and delish!!

Isabela Milsom

Very delicious and simple to make, takes no time at all.

Angelique Lien

Added a little bit of hot sauce for a kick in this meal, tasty.

Vivianna Policicchio

Fast and easy, really happy with this meal, can't wait to make it again, thanks for sharing.

Emiliana Borroel

Didn't use the whole wheat noodles, replaced it for penne pasta because I like penne more, was still good.

Delia Purpera

Bookmarked the page because all the food is really good, this turned out perfect, very satisfied.


Well done! Verified!

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