For a light dinner that can be made ahead and requires almost no prep time, blitz together this Yellow Tomato Corn Gazpacho in a blender, then set it in the fridge until you’re ready to eat. Packed with ripe summer vegetables, this lighter version of traditional Spanish soup contains no bread and uses canned white beans to give it a thick, creamy base. I love making this gazpacho in late summer and early fall, when tomatoes, sweet corn, bell peppers, and fresh basil are at their best.
To intensify the flavor, salt the tomatoes, corn, bell pepper, and shallots and set aside for 30 minutes. Next, dump the vegetables, along with garlic chili paste (I like it spicy), white beans, sherry vinegar, and lemon juice, into a high-speed blender and start blending. With the motor on, slowly pour in the olive oil. Blend all together until smooth and creamy. Serve right away or chill until needed. Ladle the soup into bowls, swirl in the yogurt (vegan or Greek yogurt) or more olive oil. Garnish with tomatoes, corn, shallots, and fresh basil. Enjoy!
To make the Yellow Tomato Corn Gazpacho, you will need the following ingredients:
In a large bowl, combine 2 pints halved cherry tomatoes, 1 ½ cups corn, 1 quartered pepper, ½ chopped shallot and 1 teaspoon sea salt. Stir and let sit for 30 minutes.
Transfer the vegetables from the bowl to a high-speed blender. Add 1 teaspoon garlic chili paste, 1 can beans, and ¼ cup sherry vinegar.
Start to blend and slowly pour in ¼ cup olive oil. Blend until smooth. Taste and add more salt and black pepper to taste. Chill until cold or serve immediately.
To serve, divide between the bowls and garnish with corn, cherry tomatoes, remaining shallots, yogurt, or more olive oil.
This no-cook Yellow Tomato Corn Gazpacho recipe takes full advantage of summer’s best produce and can be made ahead. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing what you’ve made!
Man, this Yellow Tomato Corn Gazpacho is a game changer! Super refreshing and easy to whip up. Made it for my buddies during the heat wave, and they loved it. Perfect for summer vibes. So good!
So simple, love it.
Exceptional! This gazpacho is so refreshing, especially in the summer heat. It's perfect for light dinners.
OMG, this gazpacho is a summer fav! Yum!
This Yellow Tomato Corn Gazpacho is totally bomb! I whipped it up for a summer BBQ, and everyone was raving about it. So easy to make and super fresh—perfect for lazy evenings with the fam! 🌽🍅
Man, this gazpacho is a game-changer! Made it last night for my fam and they devoured it. So fresh and delish!
This gazpacho is the perfect summer dish! My kids loved it during our picnic!
Superb! I made this gazpacho last week for my family dinner. Everyone loved it! It's perfect for using up summer veggies. My kids even asked for seconds, which is rare. Will definitely make again!
Delicious! Made it for a family gathering. Everyone loved the fresh, vibrant flavor. Perfect for summer evenings when tomatoes are juicy and sweet.
Absolutely superb! Made this gazpacho for a family picnic, everyone's loved it!
Superb summer delight!
This Yellow Tomato Corn Gazpacho is a total game changer! Made it for a small dinner with friends and they were super impressed. I love how easy it is to whip up, plus it's packed with fresh summer flavors. It was a hit, and I felt like a kitchen pro serving it cold. Def gonna make it again soon!
This gazpacho taste reminds me of my mom's summer dinners.
Simple and healthy recipe for summertime. Thanks for sharing!
