This Rustic Gazpacho is the perfect summer blend of vegetables like ripe tomatoes, cucumbers, green bell peppers and fresh garlic. Every perfect, summer evening dinner should start with this cold soup and now you have the best recipe to try it out for yourself.
Originating in the South region of Andalusia, this classic Spanish dish has spread across the nations and enjoyed by all.
To make Rustic Gazpacho, you will need the following ingredients:
In a food processor, blend the tomatoes, cucumbers, bell peppers, garlic, water, oil and vinegar together until coarsely pureed.
Season gazpacho with salt, to your taste preference.
Refrigerate until chilled to a cold soup.
Serve in bowls with hot sauce. Enjoy!
So easy, love it! Made this gazpacho for our summer BBQ, and everyone was wowed. The fresh veggies burst with flavor! Perfect for warm nights.
Superb! My kids loved this gazpacho at our summer dinner. It’s fresh and simple, just like our family gatherings. Thanks for sharing a taste of summer with us!
This Rustic Gazpacho is a game changer! Made it for a summer BBQ, and everyone loved it! So fresh and delish!
Exceptional! My family loved making this together for a summer picnic, it's a total crowd-pleaser!
Healthy and delicious!
