Name: Rustic Gazpacho
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: Spanish
Ingredients: Tomatoes 6; Cucumber ½ large; Green bell pepper 1; Garlic 2 cloves; Water 1 cup; Olive oil ⅓ cup; Sherry vinegar 2 tbsp; Salt; Hot sauce; Tomatoes 1 orange

Ingredients

Adjust Servings:

	6 Tomatoes ripe, cut into chunks
	½ large Cucumber peeled, halved, seeded and cut into chunks
	1 Green bell pepper cut into chunks
	2 cloves Garlic smashed
	1 cup Water
	⅓ cup Olive oil extra-virgin
	2 tbsp Sherry vinegar
	Salt to taste
	Hot sauce for serving
	1 orange Tomatoes for garnish

Nutritional information

198

Calories

17.3g

Fat

12.3g

Carbohydrate

2.3g

Protein

0mg

Cholesterol

53mg

Sodium

Cuisine:

Spanish Recipes

Rustic Gazpacho recipe

This Rustic Gazpacho is the perfect summer blend of vegetables like ripe tomatoes, cucumbers, green bell peppers and fresh garlic. Every perfect, summer evening dinner should start with this cold soup and now you have the best recipe to try it out for yourself.

Originating in the South region of Andalusia, this classic Spanish dish has spread across the nations and enjoyed by all.

To make Rustic Gazpacho, you will need the following ingredients:So, how to make Rustic Gazpacho?

Steps to make Rustic Gazpacho

1
Blend ingredients
4

In a food processor, blend the tomatoes, cucumbers, bell peppers, garlic, water, oil and vinegar together until coarsely pureed.
2
Season
1

Season gazpacho with salt, to your taste preference.
3
Refrigerate
1h

Refrigerate until chilled to a cold soup.
4
Serve

Serve in bowls with hot sauce. Enjoy!

This summer, you have to try this Rustic Gazpacho recipe. A delicious bowl of vegetables blended into a cold soup, just waiting for you to experiment with! Try it and let us know what you think of this recipe. Tag #cookmerecipes in your own posts online and on your social media.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.