This Rustic Gazpacho is the perfect summer blend of vegetables like ripe tomatoes, cucumbers, green bell peppers and fresh garlic. Every perfect, summer evening dinner should start with this cold soup and now you have the best recipe to try it out for yourself.
Originating in the South region of Andalusia, this classic Spanish dish has spread across the nations and enjoyed by all.
To make Rustic Gazpacho, you will need the following ingredients:
In a food processor, blend the tomatoes, cucumbers, bell peppers, garlic, water, oil and vinegar together until coarsely pureed.
Season gazpacho with salt, to your taste preference.
Refrigerate until chilled to a cold soup.
Serve in bowls with hot sauce. Enjoy!
This summer, you have to try this Rustic Gazpacho recipe. A delicious bowl of vegetables blended into a cold soup, just waiting for you to experiment with! Try it and let us know what you think of this recipe. Tag #cookmerecipes in your own posts online and on your social media.
Healthy and delicious!
