Zucchini Pesto

Zucchini Pesto

dairy-free pesto recipe

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 0m
Total Time: 5m
Servings: 6
Difficulty: Easy
5.0 (10 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

153
Calories
15.6g
Fat
2.6g
Carbohydrates
3.1g
Protein
1.1g
Fiber
160mg
Sodium
Zucchini Pesto

Recipe Description

Zucchini Pesto is a simple, healthy, and delicious recipe that will delight even those who don’t do zucchini. Besides, this homemade pesto is one of the best ways to enjoy not only the bounty of summer zucchini but also garden-fresh basil. The best part though? This summery pesto is made in just 5 minutes!

This homemade pesto recipe uses fresh zucchini, basil, walnuts, garlic, lemon juice, and extra-virgin olive oil. Bonus, the recipe is budget-friendly since you don’t need pricey pine nuts and Parmesan cheese to make it. So, if you plan to take a short break from packing your muffins and banana bread with zucchini, you will love this recipe. It’s quick to whip up and stores well in the fridge for up to five days. Perfect!

To make the Zucchini Pesto, you will need the following ingredients:

Ingredients for Zucchini Pesto

Steps to make

  1. 1

    Combine ingredients

    1 min
    Step 1 - Zucchini Pesto

    In a blender or food processor, combine 5 ounces diced zucchini, 1 cup basil, 3 garlic cloves, ½ a cup walnuts, 2 tablespoons lemon juice, ½ a teaspoon fine sea salt.

  2. 2

    Blend

    1 min
    Step 2 - Zucchini Pesto

    Pulse several times until well chopped.

  3. 3

    Add oil

    2 min
    Step 3 - Zucchini Pesto

    While the blender is running, slowly add 3 tablespoons of olive oil. For a smoother pesto, add 1 tablespoon of olive oil or more to taste. Occasionally, scrape down the sides as needed.

  4. 4

    Adjust seasoning

    1 min
    Step 4 - Zucchini Pesto

    Taste and adjust lemon juice or salt if needed.

  5. 5

    Serve

    Step 5 - Zucchini Pesto

    Serve right away topped with a grind of fresh black pepper or store in the refrigerator, covered, for up to 5 days.

This Zucchini Pesto is great to toss with pasta, smear on crostini and sandwich, or mixed into salads. Give this recipe a try soon and please come back to leave a note below.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (10 reviews)
Ulysses
January 18, 2025
Verified

Man, this Zucchini Pesto is legit! Whipped it up in a jiffy, and my kids actually ate their veggies without fussing. Love it for summer cookouts!

Mark
December 25, 2024
Verified

I was pleasantly surprised by this Zucchini Pesto. It's so easy to make, and my family loved it! I used homegrown zucchini and basil from our garden, and it was a hit at our summer picnic. It’s a great way to enjoy healthy flavors quickly.

Ricky
April 6, 2024
Verified

I whipped this up quick for a friend’s dinner. So fresh and yummy!

Megan
December 16, 2023
Verified

Zucchini magic, fam!

Xena
September 11, 2023
Verified

I tried this Zucchini Pesto last week. I was surprised how easy it was to make. The flavors are fresh and vibrant, perfect for summer. I even used it with pasta for dinner.

Ursula Johnson
May 22, 2023
Verified

Absolutely loved this quick pesto! It's a total game changer! Made it last night for a family dinner and everyone was like, ‘Wow, what’s this?’ The zucchini was super fresh and the flavour popped! Can't wait to make it again!

Olivia
April 14, 2023
Verified

Super easy recipe

Sarah Johnson
October 27, 2022
Verified

This recipe is amazing. I was looking for an easy way to use summer zucchini and I found this. The flavors are just perfect and it's so quick to make. I served it at a small gathering and everyone loved it.

Yusuf Parker
November 18, 2021
Verified

Superb zucchini goodness!

Athina
August 4, 2021
Verified

It's so easy to make. Thanks!

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