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Apple Zucchini Muffins

Apple Zucchini Muffins

Name: Apple Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Wheat flour 2 ¼ cups; Brown sugar ¾ cup; Baking soda ½ tsp; Baking powder ½ tsp; Salt ½ tsp; Cinnamon 1 tsp; Ground Allspice ¼ tsp; Buttermilk 1 cup; Applesauce ¼ cup; Vegetable oil 1 tbsp; Large eggs 1; Vanilla extract 1 tsp; Apples ½ cup; Zucchini ½ cup; Apples 1 cup; Turbinado sugar 2 tbsp; Cinnamon ¼ tsp

a great way to get extra veggies into your day

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30m
Serves 12
Medium
375 °F
(1)

Ingredients

	For the muffins
	2 ¼ cups Wheat flour white whole
	¾ cup Brown sugar dark
	½ tsp Baking soda
	½ tsp Baking powder
	½ tsp Salt
	1 tsp Cinnamon ground
	¼ tsp Ground Allspice
	1 cup Buttermilk
	¼ cup Applesauce unsweetened
	1 tbsp Vegetable oil (you can use melted coconut oil, canola oil, or vegetable oil)
	1 Large eggs
	1 tsp Vanilla extract
	½ cup Apples grated
	½ cup Zucchini grated moisture slightly squeezed out
	1 cup Apples chopped peeled
	For the topping
	2 tbsp Turbinado sugar
	¼ tsp Cinnamon

Nutritional information

186

сalories

1,8g

fat

40,1g

carbohydrates

4,4g

protein

16mg

cholesterol

40mg

sodium

Cuisine:

American Recipes

Ingredients

For the muffins
2 ¼ cups Wheat flour
white whole
¾ cup Brown sugar
dark
½ tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1 tsp Cinnamon
ground
¼ tsp Ground Allspice
1 cup Buttermilk
¼ cup Applesauce
unsweetened
1 tbsp Vegetable oil
(you can use melted coconut oil, canola oil, or vegetable oil)
1 Large eggs
1 tsp Vanilla extract
½ cup Apples
grated
½ cup Zucchini
grated moisture slightly squeezed out
1 cup Apples
chopped peeled
For the topping
2 tbsp Turbinado sugar
¼ tsp Cinnamon

Apple Zucchini Muffins

I am always on the lookout for healthy treats that I can make for the kids and these Apple Zucchini Muffins tick all the boxes. They are easy to make. They taste delicious and they are full of healthy goodness. These muffins freeze really well, so I I often make a double batch and stick some in the freezer for days when I don’t have time to bake. I am also a fan of putting veggies in my kids treats and they don’t even know they’re eating zucchini!

To make these muffins, I mix flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice together in a bowl. In a separate bowl, I mix the wet ingredients together. Then I combine the dry and the wet ingredients together. I stir in the zucchini, grated apple and chopped apples – I use Granny Smith apples but you can use whichever apples you prefer. Before I bake these muffins, I sprinkle a mixture of turbinado sugar and cinnamon on top which caramelizes as they cook.

To make Apple Zucchini Muffins, you will need the following ingredients:

So, how to make Apple Zucchini Muffins?

Steps to make Apple Zucchini Muffins

1	Heat the oven and prepare a muffin tray	5
Preheat the oven to 375 °F. Lightly grease a 12 cup muffin tray with paper muffin cups or low cal cooking spray.
2	Combine dry ingredients together	2
Mix the flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice together in a large bowl.
3	Mix wet ingredients together	3
In a separate bowl, mix together the buttermilk, applesauce, oil, egg, and vanilla extract.
4	Add wet ingredients to dry ingredients	3
Pour the wet mixture into the bowl with the dry mixture and stir until they are just combined.
5	Add remaining ingredients to the muffin batter	2
Carefully stir in the zucchini, grated apple and chopped apples.
6	Make the topping	1
Mix the turbinado sugar and cinnamon together in a small bowl.
7	Add the batter to the muffin tray	4
Spoon the batter into the muffin tray. Fill each cup about ¾ full. Sprinkle the sugar topping on top of each muffin.
8	Bake	20
Bake for about 20 minutes, or until the muffins are golden on top and a toothpick inserted comes out clean.
9	Cool
Allow the muffins to cool completely on a wire rack.
10	Serve
These muffins make a really healthy snack when served with a glass of milk.

These Apple Zucchini Muffins are a great way to get extra veggies into your kids. They’re really easy to make and they’re taste delicious! Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.