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Vegan Thanksgiving Recipes

Apple Cranberry Almond Coleslaw Salad

Cooking Time: 10m
This Apple Cranberry Almond Coleslaw Salad is a delicious crisp winter salad with a lemon and cider vinegar dressing. This salad tastes great on any Thanksgiving or Christmas dinner table, but don’t be limited to serving it just once a year – this slaw tastes great at any time! To...
December 9, 2020
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Grilled Cauliflower with Winter Pesto

Cooking Time: 46m
This Grilled Cauliflower with Winter Pesto recipe is a fantastic Thanksgiving dish if you are cooking for a vegetarian or vegan. It’s gluten-free too. For the pesto in this recipe, use whatever nuts you have. To make this dish, start by frying onions in oil to make crispy onions. Pre-cook...
November 3, 2020
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Vegan Pumpkin Mac and Cheese

Cooking Time: 15m
This Vegan Pumpkin Mac and Cheese is so delicious. I love this time of year because pumpkin is one of my favorite vegetables – it is so versatile and so easy to make a creamy vegan sauce. You never have to feel like you’re missing out on mac and cheese...
October 28, 2020
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10 Tasty Vegan Thanksgiving Recipes

1. Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate  This Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate will convert even the hardcore meat eater. With quinoa that is delicate and perfectly fluffy, giving this dish all the protein and working with the flavors of walnuts and pomegranate like a...
October 16, 2020
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Vegan Pumpkin Streusel Bread

Cooking Time: 50m
This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel. If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. The recipe suggests using unsweetened vanilla almond milk but you could substitute with...
October 16, 2020
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Focaccia with Roasted Squash

Cooking Time: 3h 5m
This Focaccia with Roasted Squash is inspired by some bread I ate while on my travels in Tuscany! This focaccia is amazing – topped with sweet, tender strips of roasted butternut squash, scattered with fragrant thyme and drizzled with sweet delicious honey. You won’t be able to resist a second...
October 13, 2020
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Sauteed Red Cabbage

Cooking Time: 20m
Sauteed Red Cabbage is one of those side dishes that I always make without even thinking about it. There is something very wintery about the color and flavor of this dish which makes it perfect for Christmas or Thanksgiving. It is super simple to make too. Start by sautéing onion...
December 12, 2019
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Lentil and Sweet Potato Shepherd’s Pie

Cooking Time: 1h 15m
This Lentil and Sweet Potato Shepherd’s Pie is a fantastic vegan Christmas dish which can be enjoyed by everyone! In this recipe, I give an option for adding a layer of mushrooms to the pie. I always add mushrooms because I love their flavor but I know some people can’t...
December 3, 2019
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Chickpea Veggie Loaf

Cooking Time: 1h 20m
This hearty Chickpea Veggie Loaf is a vegan style meatloaf made with chickpeas and cannellini beans or white beans. Chickpeas in this recipe are used as a substitute to meat with a rich source of protein and I have to say the taste is great too. A perfect way to...
November 28, 2019
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Vegan Persimmons with Lentils

Cooking Time: 50m
These Vegan Stuffed Persimmons with Lentils make a great alternative to stuffed peppers or tomatoes. I love trying out new things in the kitchen and this is one experiment which works really well. I can’t wait for you to try it. I use fuyu persimmons in this recipe as they...
November 26, 2019
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Spiced Chocolate Chestnut Cookies

Cooking Time: 57m
These Spiced Chocolate Chestnut Cookies are the perfect dunking treat. With already one half of the cookie dunked in melted chocolate, the other half is waiting to be dunked in your tea or coffee! Using a healthier alternative to white flour, I chose to use spelt flour instead with almond...
November 23, 2019
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Roasted Sweet Potatoes and Brussels Sprouts

Cooking Time: 48m
Serve these Roasted Sweet Potatoes and Brussels Sprouts as a Thanksgiving side dish this year and watch your family’s faces light up! Gone are the days of over-cooked boiled Brussels sprouts – roasting is the only way to cook these little cabbage balls. This is a very handy side dish...
November 19, 2019
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Vegan Cauliflower Steaks with Mushroom Gravy

Cooking Time: 1h
I’ve been making Vegan Cauliflower Steaks with Mushroom Gravy for Thanksgiving dinner for the past few years and it always goes down a treat, even with meat eaters! I usually cook a variety of dishes for Thanksgiving dinner and the great thing about eating plant based food is that you...
November 19, 2019
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Baked Hasselback Potatoes

Cooking Time: 1h 10m
These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potato stay in tact. A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin...
November 16, 2019
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Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate

Cooking Time: 2h 22m
This Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate will convert even the hardcore meat eater. With quinoa that is delicate and perfectly fluffy, giving this dish all the protein and working with the flavors of walnuts and pomegranate like a match made in heaven. Stuffed into roasted winter squash...
October 25, 2019
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Vegan Butternut Squash Stuffed Shells

Cooking Time: 1h 15m
These little gems of Vegan Butternut Squash Stuffed Shells will impress everyone and will join part of your list of weekly, must-have dinner recipes. Stuffed giant pasta shells with cashew cream, spinach, crumbled tofu and red pepper flakes and baked in the oven to a toasty perfection. This recipe is...
October 13, 2019
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