Super meaty and packed with flavor, this is my ultimate Egg-Free BBQ Meatloaf recipe for you to enjoy! Meatloaf isn’t so familiar to us over in the UK. My friends are always asking what it tastes like and I usually describe it as a richer and denser version of our turkey stuffing – the meat mix we use to fill a turkey on Christmas day! I love its intense meaty flavor and in this eggless meatloaf recipe, I use BBQ sauce and tomato sauce to enhance the beef and pork and make the taste a lot more interesting.
If you’re looking for an eggless meatloaf recipe, whether because of allergies or just to try something a bit lighter, then this no egg meatloaf version is the one for you!
To make the Egg-Free BBQ Meatloaf, you will need the following ingredients:
Preheat the oven to 400°F. Line a loaf tin with parchment or lightly brush it with the oil.
Place a small pan over a medium heat and add the BBQ sauce, tomato sauce, and sugar. Stir together over the heat until the sugar dissolves. Remove from the heat and leave to cool. Take 1/2 a cup of the sauce and put to one side.
Add the pork, beef, onion and garlic powders, flour and seasoning to a large bowl and mix to combine.
Pour in the larger portion of the BBQ sauce and stir through.
Add the mixture to the tin and pat down. Cover with a sheet of aluminum foil or parchment paper.
Bake for 30 minutes.
Remove from the oven, take off the foil and tip out any accumulated fat. Gently slice into portion-sized pieces and pour the remaining sauce over the top.
Return the tin to the oven, uncovered and bake for 30-45 minutes until cooked all the way through.
Try this incredibly delicious Egg-Free BBQ Meatloaf recipe next time you have a meatloaf craving. It’s loaded with flavor and extremely meaty! What do you think of my version? Give me a shout-out in the comments sectio below!
