In this recipe for 10-Minute Sesame Noodles a mixture of savory condiments coats wheat noodles, cooked until tender, and then topped with chopped scallions and chili oil. Ready in mere 10 minutes, this recipe is foolproof and will yield delicious results. Serve as is or as a side dish to fried firm tofu (for a vegan option), spicy roasted chicken, or shrimp.
What makes this recipe shine is the Chinese sesame paste, which gives the sauce a nutty and toasty flavor. You can purchase this paste at most Asian stores. If you have trouble finding the paste, tahini will work instead – just note that the flavor will be less toasty. For the topping, use as much or as little chili oil as you’d like for a spicy accent. These noodles are best served hot.
To make the 10-Minute Sesame Noodles, you will need the following ingredients:
Cook wheat noodles in a pot of boiling water according to package directions.
In a bowl, stir together ½ tablespoon sesame paste, 1 tablespoon peanut butter, 1 tablespoon light soy sauce, 1-2 teaspoons rice vinegar if using, 1 tablespoon vegetable oil, ½ teaspoon sugar, and 5 tablespoons hot water or braised meat sauce until a smooth paste forms.
Once the noodles are cooked, drain them and toss with the prepared sauce.
To serve, top the noodles with chopped scallions and chili oil. Serve immediately!
Next time you crave noodles, skip the takeout and make these delicious 10-Minute Sesame Noodles for a fraction of the price. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes
I was looking for a quick meal and found these Sesame Noodles. They were super easy to make! I enjoyed them with some grilled chicken, and it was delish. I love how nutty the sauce tasted. Will make again!
Delicious! My kids loved it for dinner. I added some veggies and it was a hit with the whole family. Can't believe it took only 10 minutes to prepare!
I made these 10-Minute Sesame Noodles on a busy weeknight and they were a hit. The flavors blend so well, and it was nice to have dinner ready in no time. My kids even asked for seconds, which rarely happens. I'll definitely be making this again. Simple and delicious, just perfect!
These 10-Minute Sesame Noodles are super easy to make. I love how quick it is, especially after a long day. I made it for my husband, and he enjoyed it so much that he asked for seconds! The sesame paste adds such a nice flavor. My go-to dish now!
Superb very impressed!
OMG, these sesame noodles are a total game changer! Made ‘em for fam night, and it was a hit!
Me encantaron estos fideos de sésamo! Tan facil de hacer en un apuro. Recuerdo que hice esto para una cena rápida y todos quedaron felices. La salsa tiene un sabor increíble, de verdad. Gracias!
These 10-Minute Sesame Noodles are a game changer! My kids loved 'em. Made 'em last week after soccer practice when we had no time. So quick and delish. I added some veggies to spice it up, and wow, what a hit. Def a keeper recipe for busy nights.
So easy, love it!
These 10-Minute Sesame Noodles are a life saver! I whipped them up last week for a quick weeknight dinner. My kids loved them, and I felt so proud!
Yummy! I made these sesame noodles for a quick family dinner and they were a hit! My kids love the nutty flavor, and I love how simple it is to prepare. Now it’s our go-to on busy nights. Thanks for the delicious recipe!
Super easy recipe! I made it last week when my family was in a hurry. Everyone loved them, especially my wife. The flavors were just amazing and it brought us together for a quick dinner. Thanks for this gem!
I made these sesame noodles last week and they were simply great. I needed a quick meal after work and this recipe delivered perfectly in just 10 minutes. The nutty flavour from the sesame paste was a delight. I served them with spicy roasted chicken, and it was a hit with my wife too.
Delicious! I cooked these noodles for a quick dinner after a long day, and they were perfect. The nutty flavour from the sesame paste took me back to my travels in Asia. Truly a lifesaver in the kitchen!
It's delicious, easy, and only takes about 10 min from start to finish. Thanks for sharing the recipe!
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