In this Easy Vegan Crispy Fried Tofu recipe we have chosen to deep fry these wobbly, spongy little cubes and turn them from something bland into something quite scrumptious. I believe even non-vegans will convert to this healthy plant based protein once they discover this quick and easy, no nonsense recipe. Tofu is made with condensed soya milk pressed into blocks as a healthy alternative to meat. With this recipe you will never say no to tofu again!
To make Easy Vegan Crispy Fried Tofu, you will need the following ingredients:
In a small bowl, mix the tofu cubes with the nutritional yeast, flour, garlic powder, salt and pepper to coat.
In a large skillet, heat oil and add seasoned tofu cubes. Cook for 4-6 minutes, turning occasionally until lightly golden and crispy.
Ready in 5 minutes, serve and enjoy!
Are you looking to go vegan? Try this Easy Vegan Crispy Fried Tofu recipe in your own kitchen. You won’t miss out on any meat when you replace the usuals with this crispy cubes. Let us know what you think of this recipe and tag #cookmerecipes online after you try it!
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