30-Minute Roasted Sweet Potato Salad

30-Minute Roasted Sweet Potato Salad

filling and colorful

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 6
Difficulty: Easy
5.0 (18 Reviews)
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Ingredients

Adjust servings:

For sweet potatoes:

For maple lime dressing:

Salad ingredients:

Nutritional Information

375
calories
23g
fat
40g
carbohydrates
6g
protein
11mg
cholesterol
403mg
sodium
30-Minute Roasted Sweet Potato Salad

Recipe Description

If you are looking for a festive side dish, this 30-Minute Roasted Sweet Potato Salad is just what you need. It’s bright, flavorful, and so delicious! Roasted sweet potatoes, juicy apples, toasted pecans and pepitas, and baby spinach get tossed with a light maple lime dressing. Dried cranberries and briny feta add an extra special touch. The salad is quick to make yet looks very elegant. 

To start, roast the sweet potatoes with a glug of olive oil and a pinch of salt. In the meantime, prepare the dressing. For the dressing, simply combine everything in a mason jar, and you’re done. Once the sweet potatoes are cool, assemble the salad. Combine the spinach, chopped apples, toasted nuts and seeds, dried cranberries, crumbled feta, and roasted sweet potatoes and toss with the prepared dressing. Serve and enjoy!   

To make the 30-Minute Roasted Sweet Potato Salad, you will need the following ingredients:

Ingredients for 30-Minute Roasted Sweet Potato Salad

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    5 min
    Step 1 - 30-Minute Roasted Sweet Potato Salad

    Preheat the oven to 400 °F and line a rimmed baking sheet with parchment paper.

  2. 2

    Prepare sweet potatoes

    3 min
    Step 2 - 30-Minute Roasted Sweet Potato Salad

    To a large bowl, add the diced sweet potatoes, 2 tablespoons olive oil, and ½ teaspoon salt and toss to coat well.

  3. 3

    Roast

    25 min
    Step 3 - 30-Minute Roasted Sweet Potato SaladStep 3 - 30-Minute Roasted Sweet Potato Salad

    Spread the sweet potatoes on the prepared baking sheet and roast on a center rack for 10 to 20 minutes. Once roasted, remove from the oven and set aside to cool.

  4. 4

    Make maple lime dressing

    2 min
    Step 4 - 30-Minute Roasted Sweet Potato Salad

    Meanwhile, in a mason jar, add ¼ cup extra virgin olive oil, 2 tablespoons maple syrup, and 2 tablespoons lime juice and whisk to combine. Season with salt and black pepper if needed.

  5. 5

    Assemble

    5 min
    Step 5 - 30-Minute Roasted Sweet Potato SaladStep 5 - 30-Minute Roasted Sweet Potato Salad

    To a large bowl, add 6 ounces baby spinach, 1 chopped green apple, 1 chopped red apple, ⅓ cup toasted pecans, ½ cup toasted pepitas, ½ cup dried cranberries, ½ cup crumbled feta cheese, and roasted sweet potatoes. Toss the salad with the maple lime dressing.

  6. 6

    Serve

    Step 6 - 30-Minute Roasted Sweet Potato Salad

    Transfer the salad to a large serving bowl or divide it between individual bowls and serve.

If you are looking for a new festive side dish, this easy and delicious 30-Minute Roasted Sweet Potato Salad recipe has got you covered. It’s bright, flavorful,and tastes as good as it looks. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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