- 3/4 lb Ground turkeyorganic
- 1 cup Salsa
- 6 Eggsorganic
- 1 tbsp Olive oil
- freshly ground Black pepperto taste
5 Ingredient Keto Breakfast Skillet
I made this 5 Ingredient Breakfast Skillet for a recent “Brunch with Friends” that I hosted. Brunch with friends is a cool thing that my friends and I do each month – we take turns to cook breakfast/brunch for each other in our homes. There are 6 of us, so we each cook breakfast for a crowd twice a year. This was such an easy yet delicious breakfast to make. Everything is cooked in the same skillet so there is very little mess to clean up afterwards!
To make this, I fried up some ground turkey meat (you could use grass fed beef if you prefer). Then I add salsa and crack in enough eggs to feed the people you need. I’m giving the recipe here for 3 people (2 eggs per person), but you can adjust it depending on the size of your crowd.
To make 5 Ingredient Breakfast Skillet, you will need the following ingredients:
So, how to make 5 Ingredient Breakfast Skillet?
Steps to make 5 Ingredient Keto Breakfast Skillet
1 | Heat a skillet | 1 |
Place a large skillet over medium heat and add the olive oil. | ||
2 | Cook the turkey | 10 |
When the skillet is hot, cook the turkey until it is brown and there is no pink remaining. | ||
3 | Add the salsa | 3 |
Stir in the salsa and continue to cook for 2-3 minutes. Season with freshly ground pepper to taste. | ||
4 | Cook eggs | 7 |
Break in the eggs carefully. Place a lid on the skillet and cook the eggs to your personal taste. (I do mine for 7 minutes, until the egg whites are opaque but the yolk is still runny) | ||
5 | Serve | 3 |
Serve immediately with freshly toasted bread and lashings of butter. | ||
Recipe Reviews
Quickly and delicious! Thank you for sharing recipe!
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