I made this 5 Ingredient Breakfast Skillet for a recent “Brunch with Friends” that I hosted. Brunch with friends is a cool thing that my friends and I do each month – we take turns to cook breakfast/brunch for each other in our homes. There are 6 of us, so we each cook breakfast for a crowd twice a year. This was such an easy yet delicious breakfast to make. Everything is cooked in the same skillet so there is very little mess to clean up afterwards!
To make this, I fried up some ground turkey meat (you could use grass fed beef if you prefer). Then I add salsa and crack in enough eggs to feed the people you need. I’m giving the recipe here for 3 people (2 eggs per person), but you can adjust it depending on the size of your crowd.
To make 5 Ingredient Breakfast Skillet, you will need the following ingredients:
Place a large skillet over medium heat and add the olive oil.
When the skillet is hot, cook the turkey until it is brown and there is no pink remaining.
Stir in the salsa and continue to cook for 2-3 minutes. Season with freshly ground pepper to taste.
Break in the eggs carefully. Place a lid on the skillet and cook the eggs to your personal taste. (I do mine for 7 minutes, until the egg whites are opaque but the yolk is still runny)
Serve immediately with freshly toasted bread and lashings of butter.
This 5 Ingredient Breakfast Skillet was a revelation for my brunch with friends group. It shows you don’t have to spend hours in the kitchen when cooking brunch! Try it this weekend and don’t forget to come back on Monday to leave a review!
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