These 7-Ingredient Vegan Stuffed Mushrooms are simple, savory and delicious! As the name suggests, you only need 7 ingredients to prepare this tasty vegan snack.
To make these stuffed mushrooms, start by cooking rice in vegetable stock. Toast walnuts in the oven and prepare mushrooms by brushing any dirt from them and removing the stalks. Once the rice is cooked, use a fork to fluff it and then add vegan Parmesan cheese, toasted walnuts, minced garlic, and olive oil. Bake the mushrooms on a baking sheet without the filling for about 10 minutes to soften. Remove the mushrooms from the oven and scoop generous spoonful of the filling into the center of the mushrooms. Top with additional vegan parmesan cheese and bake until tender and the Parmesan is golden brown.
To make the 7-Ingredient Vegan Stuffed Mushrooms, you will need the following ingredients:
Heat the oven to 350 °F.
Rinse ½ cup of rice in a fine mesh sieve. Bring 1 cup of vegetable stock to a boil in a small saucepan and add the rinsed rice. Reduce the heat, cover and cook for 30-45 minutes until the liquid is completely absorbed. Taste and cook longer if you prefer chewier, softer rice.
As the rice cooks, place ¼ cup of crushed walnuts on a baking sheet. Toast in the oven for 5 minutes. Remove and set aside.
Use a damp towel to brush dirt from the mushrooms. Remove the stems and brush or spray with olive oil and set aside.
Once the rice is cooked, fluff using a fork and add ¼ cup of vegan Parmesan cheese, toasted walnuts, minced garlic, and olive oil. Taste and adjust seasonings if necessary.
Place the mushrooms on a baking sheet and bake in the oven for 10 minutes until they start to soften.
Remove the mushrooms from the oven and fill the centers with generous spoonfuls of the filling.
Top the filled mushrooms with additional vegan Parmesan cheese and bake for another 15-18 minutes, until tender and the Parmesan has turned golden brown.
Serve immediately.
These delicious 7-Ingredient Vegan Stuffed Mushrooms are a delicious vegan snack. Try making these tasty treats soon and don’t forget to come back to leave a review with your thoughts below.
Delish! I made these stuffed mushrums for a family gathering, and they were a hit! Even my kids who are picky eaters enjoyed them. The flavors are great and it was easy to prepare. I love that it uses simple ingredients. Will definitely make again!
Superb! I made these stuffed mushrooms for a family gathering, and everyone loved them. The simplicity and flavor are perfect. Thank you for this wonderful recipe!
Super tasty snack! My husband and I made these for movie night, and they were a huge hit! Easy to prepare and loved the flavors!
Increíbles! Hice estos champiñones para una cena con amigos y todos quedaron encantados. ¡Rápido y delicioso!
Tasty, easy snack.
Superb recipe. Made these for a family gathering, and they were a hit. Simple but packed with flavor. Definitely making them again.
Superb! These stuffed mushrooms were a hit at our family gathering. My kids loved them, and they were so easy to make with just 7 ingredients. I will definitely make these again for future dinners.
Simply delicious! We had these mushrooms for our family movie night, and everyone loved them. Such a quick and easy recipe, perfect for impressing guests! Can't wait to make them again!
These 7-Ingredient Vegan Stuffed Mushrooms are a game changer. I made them for a family get-together, and they were a hit. Super simple and packed with flavor. Even my kids loved them, and that's saying a lot.
These stuffed mushrooms are super easy to whip up! My kids devoured them at our last family night. Can't believe it's only 7 ingredients!
Superb! These vegan stuffed mushrooms made for a lovely family dinner, unexpected hit with the kids. Simple to whip up, and they vanished off the plates, such a joy to prepare!
So glad I tried these stuffed mushrooms! My friends loved them at my dinner party.
I made these for my fam reunion, and they were a hit! So easy and yummy. Thanks for the recipe!
Simplicity at best
So tasty yum!
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