If you have never tasted our Anglesey Eggs Recipe then now is definitely the time to serve it for breakfast one morning. Served in a soup-like bowl on a bed of mashed potatoes and hard-boiled eggs with a thick, cheesy and creamy sauce and some thinly sliced leeks for flavor.
I sprinkle a few bread crumbs over to bake a crispy topping and serve it with some crispy bacon strips on the side.
To make Anglesey Eggs Recipe, you will need the following ingredients:
Preheat oven to 200 °C/400 °F/gas 6 and generously grease an ovenproof baking dish with butter.
In a large frying pan over medium heat, melt 1 ounce of butter and add 2 large, thinly sliced leeks. Season with generous amounts of salt and pepper to taste and cook for about 5 minutes until tender but not burnt.
Increase the heat to medium-high and stir in 1 tablespoon of flour. Cook while stirring continuously for about 2 minutes.
Continue stirring and slowly pour in 1 cup of milk. Continue cooking for about 2 minutes until thick and creamy then reduce heat to simmer for about 5 minutes.
Stir in 1½ ounces of grated Cheddar cheese and season with salt and pepper to taste.
Add a layer of mashed potatoes and spread evenly to cover the entire base of the baking dish.
Place boiled egg quarters over the mashed potatoes and gently press them in.
Pour prepared cream sauce over the eggs and mashed potatoes and finally top with 3 tablespoons of bread crumbs and the remaining 1½ ounces of grated Cheddar cheese.
Bake in the preheated oven for 20 minutes until bubbling in the center and golden brown on top.
Serve hot and enjoy!
Have breakfast prepared in 20 minutes with this scrumptious Anglesey Eggs Recipe. Let us know what you think of this idea and share your other favorite breakfast recipes with us when you tag #cookmerecipes online and in your own posts!
Absolutely loved it!
These Anglesey Eggs are incredible! I made them for my friends, and they loved the cheesy sauce and crispy bacon side!
I made the Anglesey Eggs for Sunday breakfast and it was a hit! The cheesy sauce made everyone smile. Such a cozy dish for family mornings.
Comforting and delicious
Oh my gosh, I just made the Anglesey Eggs and it was sooo good! I used to have it with my grandma on Sundays. The creamy sauce with the leeks on mashed potatoes is just perfect. Plus, the crispy bacon on the side takes it to the next level! Definitely a new favorite!
Absolutely love this dish
Delicious comfort food!
Superb!
Superb
I made these Anglesey Eggs for brunch! So creamy and rich, my friends couldn't get enough. The combo of flavors had everyone smiling. Will def make again!
Tried the Anglesey Eggs for breakfast and it was superb! My kids couldn’t get enough. The creamy sauce paired with the mashed potatoes was a hit. I remember when my dad made something similar when I was young. This recipe brought back those memories. Thanks for sharing such a delightful dish!
Amazing! My kids loved this for breakfast. I made it on a lazy Sunday, and the creamy sauce was such a hit. Plus, it brought back memories of my mom cooking comforting meals. Will definitely make again!
Amazing little meal for one or two people, the cheddar cheese goes fantastic with this too.
Added more seasoning to mine cause I felt like it needed a bit of a kick, therefore there was some chili powder and a drop of hot sauce that i mixed into it.
One of my favorite egg recipes this and the potato egg nest have a special place in my heart.
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