Name: Apple-Wild Rice Salad
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4
Cuisine: American
Ingredients: Wild Rice 1 (6 oz) Long grain and; Apples 1; Apple juice ¼ cup; Apple cider vinegar 1 tbsp; Red Grapes ½ cup; Golden raisins 2 tbsp; Cilantro 2 tbsp; Olive oil 1 tbsp; Black pepper ⅛ tsp; Pecans 2 tbsp

Ingredients

1 (6 oz) Long grain and Wild Rice

1 Apples

¼ cup Apple juice

1 tbsp Apple cider vinegar

½ cup Red Grapes

2 tbsp Golden raisins

2 tbsp Cilantro

1 tbsp Olive oil

⅛ tsp Black pepper

2 tbsp Pecans

Cuisine:

American Recipes

Ingredients

1 (6 oz) Long grain and Wild Rice
mix
1 Apples
medium , cored and sliced
¼ cup Apple juice
or orange juice
1 tbsp Apple cider vinegar
½ cup Red Grapes
seedless , halved
2 tbsp Golden raisins
2 tbsp Cilantro
snipped , or fresh parsley
1 tbsp Olive oil
⅛ tsp Black pepper
ground
2 tbsp Pecans
chopped , toasted

Apple-Wild Rice Salad

I love this Apple-Wild Rice Salad for a light and tasty lunch. If I am serving wild rice for dinner, I always cook extra so that I can use it the following day to make this superb salad. This is a really fresh and fruity salad which combines the crunchy apple slices, raisins and grapes.

It’s super simple to make too. I start by tossing the apple slices with orange juice and vinegar. I then add the grapes, raisins, cilantro, oil, and pepper before stirring through the rice. I like to serve my salad with toasted chopped pecans sprinkled on top!

To make my version of Apple-Wild Rice Salad, you will need the following ingredients:

So, how do you make Apple-Wild Rice Salad?

Steps to make Apple-Wild Rice Salad

1	Cook the rice mix	20
Follow the directions on the packet to cook the rice mix until it is tender. Drain and set to one side.
2	Prepare the apple slices	2
While the rice is cooking mix the apple slices with apple juice and vinegar in a large bowl.
3	Assemble the salad	3
Add the grapes, raisins, cilantro, oil, and pepper to the apple slices. Mix in the cooked rice once it cools.
4	Chill	2h
Cover the bowl and chill in the refrigerator for a minimum of two hours.
5	Serve
Serve garnished with optional chopped toasted pecan nuts.

This Apple-Wild Rice Salad is a great recipe when you need to use up leftover rice! Try it out soon and don’t forget to tag #CookMeRecipes in your social posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
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Apple-Wild Rice Salad

Ingredients

Nutritional information

Cook the rice mix

Prepare the apple slices

Assemble the salad

Chill

Serve

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